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Yhangry Reviews from verified customers

29,433+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15574 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
19 April 2025

Angela Verified review

  • £73pp
  • •
  • Broadland
  • •
  • 6
Birthday
3 course meal

Wow wow wow!! Davide was absolutely outstanding at my dad’s 80th family birthday celebration. The food was superb, Davide thought of everything, made suggestions and engaged with us all. He spoke with pride about his food and his experience and we all had an exceptional evening. We would hire him again in a heartbeat!! Thank you Davide for a wonderful evening.

yhangry event

>Focaccia & bread Focaccia Al Rosmarino - Rosemary Focaccia With Tuscan Olive Oil. (V) >starter Rotolini Al Prosciutto -Parma Prosciutto Rolls Filled With Mascarpone, Rockets, Walnuts And Pesto Toscano. >main dish Salmone Alla Livornese - Roasted Salmon Filet With Olives, Capers, San Marzano Tomato, Thyme , Garlic Spinach. >side dish Polenta Valsugana con Parmigiano >dessert Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Orange Zest Custard. >add on

Chef Davide C

Chef Davide C's profile image

Chef Davide C

5.00 (61 reviews, 78% review rate)
Executive Chef-Owner Botto Bistro San Francisco Ca
super chef
  • Norwich, Norfolk
  • From £65pp / Min spend £650
  • 78 yhangry events
Executive Chef-Owner Botto Bistro San Francisco Ca
super chef
  • Norwich, Norfolk
  • From £65pp / Min spend £650
  • 78 yhangry events
Book chef
19 April 2025

Ally Verified review

  • £52pp
  • •
  • East Cowes
  • •
  • 7
Birthday

Clyde and his partner were fab. Amazing meal

yhangry event

>starter Wild Mushroom Arancini With Ketchup And Dill Burrata With Heritage Tomatoes And Soft Herb Pesto >main dish Vegetable Lasagne With A Rich Tomato And Creamy Truffle Sauce >side dish Italian Salad >dessert Lemon Cheese Cake With Honeycomb Ice-Cream Tiramasu (for the birthday gal) 🤗

Chef Clyde W

Chef Clyde W's profile image

Chef Clyde W

5.00 (36 reviews, 67% review rate)
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £80pp / Min spend £400
  • 54 yhangry events
20 Years' Experience | Modern Cuisine | AA Rosette
super chef
  • Bournemouth, Hampshire
  • From £80pp / Min spend £400
  • 54 yhangry events
Book chef
19 April 2025

Jasmine Verified review

  • £95pp
  • •
  • South Oxfordshire
  • •
  • 11
Birthday
3 course meal

Hired Matt for my Birthday dinner. We had such a wonderful experience with Matt. He was prompt, organised and the food he prepared was delicious! He’s friendly and professional. Every one of my guests enjoyed his food! Would happily have him again! 😊

Chef Matt W's profile image

Chef Matt W

4.98 (46 reviews, 68% review rate)
Prince Harry & Meghan Markle | Michelin Trained
super chef
  • Henley-on-Thames, Oxfordshire
  • From £50pp / Min spend £500
  • 68 yhangry events
Prince Harry & Meghan Markle | Michelin Trained
super chef
  • Henley-on-Thames, Oxfordshire
  • From £50pp / Min spend £500
  • 68 yhangry events
Book chef
19 April 2025

Bruno Verified review

  • £173pp
  • •
  • Somerset West and Taunton
  • •
  • 12
Birthday

Sam was exceptional. Great communication before the event. On the day he arrived promptly and had a great friendly demeanour. The dishes weren’t only tremendously tasty, they were all stunning. When I asked my guests what dish was their favourite, it was hard for anyone to choose one dish over another they were all that good. He didn’t rush and when he left the kitchen was even cleaner than when he arrived. Sam is fantastic.

Chef Sam's profile image

Chef Sam

5.00 (212 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 279 yhangry events
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 279 yhangry events
Book chef
19 April 2025

Anna Verified review

  • £66pp
  • •
  • Sevenoaks
  • •
  • 11
Hen / Stag do

Jake was a fantastic chef and cooked us a really yummy Italian style meal. Special shout out for the focaccia it was absolutely delicious! Thank you for a wonderful evening we thoroughly enjoyed the food and the company!

yhangry event

>Starters Confit Garlic And Rosemary Focaccia (Ve) Heritage Tomato, Peach And Burrata Caprese (Gf & Ve) Charcuterie And Homemade Pickles (Gf) >Mains Tagliatelle Pasta With Black Truffle, Butter And Parmesan Cheese (V) Slow Smoked Beef Ragu >Side Dish Rocket And Parmesan Salad (V) >Dessert Lemon Meringue Pie

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (41 reviews, 79% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
19 April 2025

Louise Verified review

  • £52pp
  • •
  • Portishead
  • •
  • 13
Birthday

Chef Asimakis was chosen for my surprise birthday dinner. I was blown away by the entire experience. The quality of the ingredients, presentation of each dish, the flavours and the fact that 14 people left with clean plates and full tummies surpassed my expectations. Aside from the meal itself, which was 10/10, the calm kitchen Chef Asimakis and his team worked in and how perfectly clean it was once cleaned and cleared also stood out. I enjoyed his company and conversation and fully recommend

19 April 2025

Julie Verified review

  • £117pp
  • •
  • Folkestone and Hythe
  • •
  • 4
Birthday

Chef Marina was very lovely to work with. Her communication was great and she was flexible with her menu. Her food very well prepared and tasted delicious. The beef tenderloin she made us was everyone’s favorite and was cooked to perfection! Marina was also really patient as we had trouble getting our kids to sleep before dinner and she kindly waited. Our kids loved watching her as well!

Chef Marina S's profile image

Chef Marina S

5.00 (23 reviews, 66% review rate)
4+ years working for HNWI.
  • East Sussex
  • From £60pp / Min spend £350
  • 35 yhangry events
4+ years working for HNWI.
  • East Sussex
  • From £60pp / Min spend £350
  • 35 yhangry events
Book chef
19 April 2025

Camilla Verified review

  • £73pp
  • •
  • Derbyshire Dales
  • •
  • 9
Birthday
3 course meal

Paul cooked for 9 of us for a family birthday and everything was amazing. Food, presentation and timing were all incredible. Paul was also very sociable and made it a very special experience. Would recommend.

Chef Paul K's profile image

Chef Paul K

5.00 (15 reviews, 83% review rate)
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Book chef
19 April 2025

Emma Verified review

  • £62pp
  • •
  • Royal Sutton Coldfield
  • •
  • 6
Birthday

.so we were booked in for 7.30 so Kelvin said he would get there 1 hr before (6.30) so by 6.45 I was wondering where he was....I did not have his number but a friend of mine had said she had used him and got the number from him. I called him and he answered saying he had tried to call me to tell me he was going to be late...I had not received any call or text. This was at 6.51 so nearly half an hour after he was due. My guest had already arrived at 5.30 in advance for his arrival. He said he had been caught up in 'the villa game traffic' when the game had started at 5.30 so be stuck in traffic at nearly 7pm I did not understand... at 7.27 he said he had just got into sutton coldfield (a 5 min drive from my house) and then turned up at 7.45. So he was by then 1hr 15 mins past the time he had originally arranged. So by the time he got his things out and I sorted out all of the equipment he didnt start cooking until gone 8pm. Our first course was then served at 8.45. By then as you can imagine we were very hungry...the first course was delicious. Next course came out at around 9.45 again very nice. Last course was a chocolate fondant that I had seen when he got this out that there was a paper around the outside so I believe he did not actually cook this himself, rather is was bought and heated up. By the time he had finished it was around 10.30. he had mentioned that the reason he was late was due to his catering job that he had been doing before he arrived at my house. He never had any intention to get to me at 6.30 so should have cancelled the booking. As it was late he said did we want him to clear up but to be honest I just wanted him to go as I was not happy with the service that we had received. He did not even clear out plates from the table! So all in all I did not get value for money, I was let down on his arrival time and he basically over promised and under delivered. If he had been on time, communicated, made all of the food himself it would have been a totally different experience I am not sure how this will be addressed but I did not want to go publicly as he is a young man so would not want to wreck his career Please let me know how this will be addressed

yhangry event

>Starters (choose one for the table): • Mediterranean Mezze Platter: Hummus, tzatziki, baba ganoush, marinated olives, and freshly baked pita. • Classic Bruschetta: Toasted sourdough topped with ripe tomatoes, basil, garlic, and a balsamic glaze. • Pan-Seared Scallops: Served with a cauliflower puree and crispy pancetta. >Mains (choose one for the table): • Slow-Roasted Lamb Shank: Braised with red wine, rosemary, and garlic, served with creamy mashed potatoes and seasonal vegetables. • Seared Sea Bass: On a bed of saffron risotto with a citrus beurre blanc. • Wild Mushroom Risotto: A vegetarian option made with truffle oil and Parmigiano-Reggiano. >Desserts (choose one for the table): • Dark Chocolate Fondant: With a molten center, served with vanilla bean ice cream. • Classic Tiramisu: Layers of espresso-soaked sponge, mascarpone, and cocoa. • Seasonal Fruit Tart: With a sweet shortcrust pastry and crème pâtissière. >Complementary Drinks (per person): • Welcome Glass of Prosecco or Non-Alcoholic Sparkling Drink: To set the tone for the evening. • Paired wine or mocktail options with each course for an enhanced dining experience.

Chef Kelvin A

Chef Kelvin A's profile image

Chef Kelvin A

4.74 (19 reviews, 51% review rate)
3 Michelin-star trained | Ghanaian · European
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 37 yhangry events
3 Michelin-star trained | Ghanaian · European
  • Birmingham, Warwickshire
  • From £50pp / Min spend £140
  • 37 yhangry events
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