Internationally Trained Executive Chef | Head chef
Newcastle upon Tyne, Northumberland
From £59pp / Min spend £200
Internationally Trained Executive Chef | Head chef
Newcastle upon Tyne, Northumberland
From £59pp / Min spend £200
About chef
I am an internationally trained Executive Head chef and private chef with 26 years of professional culinary experience. I hold a master's degree from Le Cordon Bleu and have spent the last 13 years working as an Executive Sous Chef and Head Chef at prestigious establishments, including Turkish Airl...read more
Highly rated
Chef's speciality
Fine DiningCanapé PartyModern EuropeanFrenchTurkishMediterranean
Starter
1. Leek and Potato Soup: Creamy leek and potato soup topped with crispy shallots.
2. Scotch Egg: Soft-boiled egg wrapped in seasoned sausage meat and breadcrumbs, served with piccalilli.
3. Smoked Salmon Pâté: Smoked salmon pâté served with oatcakes and a touch of dill.
Main Course
1. Roast Beef with Yorkshire Pudding: Traditional roast beef served with Yorkshire pudding, roasted potatoes, and seasonal vegetables, finished with rich gravy.
2. Fish and Chips: Beer-battered fish fillet with hand-cut chips, mushy peas, and tartare sauce.
3. Chicken and Leek Pie: Tender chicken and leeks in a creamy sauce, encased in flaky puff pastry, served with buttered vegetables.
Dessert
1. Sticky Toffee Pudding: Warm sticky toffee pudding with a drizzle of butterscotch sauce and clotted cream.
2. Eton Mess: Crushed meringue, fresh strawberries, and whipped cream combined into a delightful dessert.
3. Apple Crumble: Classic apple crumble with a hint of cinnamon, served with a side of custard.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mustafa and discuss the details of your event and the requirements you have.