Internationally Trained Executive Chef | Head chef
Newcastle upon Tyne, Northumberland
From £59pp / Min spend £200
Internationally Trained Executive Chef | Head chef
Newcastle upon Tyne, Northumberland
From £59pp / Min spend £200
About chef
I am an internationally trained Executive Sous Chef with 26 years of professional culinary experience. I hold a master's degree from Le Cordon Bleu and have spent the last 13 years working as an Executive Sous Chef and Head Chef at prestigious establishments, including Turkish Airlines Do&Co AG. My ...read more
Starter:
Tomato Basil Bruschetta: Fresh tomatoes, basil, and mozzarella on toasted bread.
Main Course:
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted cheese, served with spaghetti.
Dessert:
Chocolate Mousse: Rich chocolate mousse with a dollop of whipped cream.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mustafa and discuss the details of your event and the requirements you have.