



Chef Georgi
- Uttoxeter, Staffordshire
- From £63pp / Min spend £738
- 74 yhangry events
- Uttoxeter, Staffordshire
- From £63pp / Min spend £738
- 74 yhangry events
About chef
Chef Georgi is a culinary master with a passion for exploring the craft. Born in Bulgaria, he has traveled the world honing his skills in five-star hotels and prestigious establishments. From Cyprus and Bulgaria to England and Ireland, Chef Georgi has worked for top hotels such as Amathus Beach, Kem...read more
Chef's speciality
Designed
Pistachio Crusted Fromage Fraise , Almond Tuile , Pickled Strawberry
Smoked Salmon Blini & Cream Cheese
Crab Parcels
Fish Cake & Dill And Lemon Mayo
Goat Cheese & Onion Marmalade Served On Crispy Toast
Buffalo Mozzarella , Sun Dried Tomato And Basil
Duck & Orange
Carnaroli Risotto , Chicken , Asparagus And Grana Padano
Slow Cooked Pressed Pork Belly , Cauliflower Variations & Apples
Scallops, Cauliflower, Basil & Chorizo
King Prawns , Mediterranean Couscous, Mango Salsa
Lobster Tail Bisque
Lobster Tail Thermidor
Pea & Mint Fritters, Pico De Galio , Pea Puree And Avocado
Fillet Of Beef , Dauphinois Potato, Heritage Veggie Served With Au Poivre Sauce
Duo Of Lamb , Saffron Fondant , Asparagus & Rainbow Carrots, Roasted Squash Purée Served With Lamb Sauce ( Wales 🏴)
Supreme Of Salmon , Royal Jersey Potato Cake, Seasonal Vegetables Finished With Caper & Lemon Butter Sauce
Serano Wrapped Monkfish & Carnaroli Sun Dried Tomato Risotto
Chicken Breast , Bonbon, Warm Vegetables, Roasted Carrot & Squash Puree Served With Pepper Sauce
Assiette Of Chocolates, Berries Variation , Homemade Honeycomb
Coconut Panna Cotta, Macerated Berries, Coconut Sorbet
Molten Italian Chocolate Fondant, Pistachio Ice Cream, Variation Of Berries
White Chocolate And Raspberry Creme Brûlée , Orange Shortbread , Blueberry Compote
Apple Sticky Toffee Pudding , Brandy Toffee Sauce & Snaps , Vanilla Ice Cream And Berries
Strawberry Sorbet
Lemon Thyme Granita
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Georgi and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.