Chef Peggy

Slow Cooked Beef Bourguignon

Durban Style Beef Or Chicken Curry Served With Sambals

Hungarian Beef Goulash

French Onion Chicken Thighs In A Cream Sauce

Chicken Lasagna

Traditional Lamb Moussaka

Smoked Haddock Kedgeree Served With Jammy Eggs

Side Of Salmon Baked With Lemon And Herbs

Caribbean Three Sisters Bean Stew

Vegetable And Lentil Cottage Pie With Sweet Potato Mash

Mushroom Stroganoff

Tofu And Vegetable Sweet Chilli Stir Fry

Red Lentil And Sweet Potato Coconut Curry

Sticky Toffee Pudding With Vanilla Ice-Cream

Tiramisu

Chocolate Torte Served With Creme Fraiche And Fresh Raspberries

Sticky Orange And Almond Dessert Cake Served With Whipped Cream

Pavlova Station, With Fresh Fruit, Compote And Drizzles

Creamy Mustard Mashed Potato

Steamed Basmati Rice

Butterered Pasta

Mediterranean Roast Vegetables

Braised Red Cabbage

Cauliflower Cheese And Minted Peas

Roasted Parsnips And Carrots And Minted Peas