5 looking to book

Summer Seafood Extravaganza!

Summer Seafood Extravaganza!

5 looking to book

Summer Seafood Extravaganza!

Menu by Chef Brad S

5.0 (20 reviews)

King Prawn & Asian Bloody Mary Shooter Or Bloody Mary Gel With Corsican Salsa (V)

Asian Crab Croustades Or Beetroot & Goats' Cheese Croustade (V)

Crab Arancini Or Wild Mushroom Arancini (V)

Crab Salad With Cucumber Gazpacho Or Andalucian Gazpacho (V)

Scallop, Lemon & Asparagus Risotto Or Primavera Risotto (V)

Lobster & Crayfish Raviolo Or Porcini Gnocchi (V) With A Sage Butter Sauce

Wild Yellowfin Tuna Steak Or Celeriac Steak (V) Marinated In Soy, Lime & Sesame

Seared Scallops With Caramelised Apple, Morcilla And A Cider Sauce

Polipetti Affogati (Sardinian Octopus Stew) Or Air-Dried Shiitake & Porcini Stew With Fregola (V)

Spicy Edamame And Spinach With Garlic

Hibachi Prawn Fried Rice

Fattoush Salad

Green Salad With Baby Spinach & Edamame

Garlic Orzo

Lemon & Raspberry Semifreddo

Banana And Praline Parfait

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Chef Brad

5.0 (20 reviews)

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

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