Take Away the Autumn Blues!

Includes 11 dishes12 dishes to choose
Take Away the Autumn Blues!
2 looking to book
Take Away the Autumn Blues!
Menu by Chef Brad S
5.0 (20 reviews)
Chef Brad S's profile image
Choose 4x CanapesExtra dish cost £10pp
Asian Bloody Mary Gel With Prawn Salsa
Bellota (Wild Iberian Pork), Fig, Goats' Cheese & Truffle Honey
Pataniscas De Bacalhau (Salted Cod Fritters) With Tomato & Chilli Dipping Sauce
Beetroot & Goats' Cheese Croustade (V)
Pecan And Goats' Cheese Stuffed Dates With Truffle Honey (V)
Choose 1x First CourseExtra dish cost £10pp
Scallops, Caramelised Apples & Morcilla Or Wild Mushroom Fricasee On Brioche (V)
Choose 1x 2nd CourseExtra dish cost £10pp
Foie Gras & Mushroom Consomme Or Apple, Parsnip & Potato Veloute (V)
Choose 1x MainExtra dish cost £10pp
Haunch Of Venison With A Juniper, Redcurrant & Chocolate Sauce Or Pan Fried Celeriac Steak With Cashew Cream (V)
Choose 3x SidesExtra dish cost £10pp
Potato Dauphinoise (V)
Eztra Fine Green Beans With Walnut Oil And Rock Salt (V)
Caramelised Shallot Puree (V)
Choose 1x DessertExtra dish cost £10pp
Panettone Bread & Butter Pudding (V)
£Add details to view full price
Chef Brad S's profile image

Chef Brad

5.0 (20 reviews)
45+ years of experience | COO of "With Compassion", London's largest food charity
rising star
  • Watford, Hertfordshire
  • From £115pp / Min spend £625
  • 7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
45+ years of experience | COO of "With Compassion", London's largest food charity
rising star
  • Watford, Hertfordshire
  • From £115pp / Min spend £625
  • 7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance