10 looking to book

Take Away the Autumn Blues!

Take Away the Autumn Blues!

10 looking to book

Take Away the Autumn Blues!

Menu by Chef Brad S

5.0 (20 reviews)

Asian Bloody Mary Gel With Prawn Salsa

Bellota (Wild Iberian Pork), Fig, Goats' Cheese & Truffle Honey

Pataniscas De Bacalhau (Salted Cod Fritters) With Tomato & Chilli Dipping Sauce

Beetroot & Goats' Cheese Croustade (V)

Pecan And Goats' Cheese Stuffed Dates With Truffle Honey (V)

Scallops, Caramelised Apples & Morcilla Or Wild Mushroom Fricasee On Brioche (V)

Foie Gras & Mushroom Consomme Or Apple, Parsnip & Potato Veloute (V)

Haunch Of Venison With A Juniper, Redcurrant & Chocolate Sauce Or Pan Fried Celeriac Steak With Cashew Cream (V)

Potato Dauphinoise (V)

Eztra Fine Green Beans With Walnut Oil And Rock Salt (V)

Caramelised Shallot Puree (V)

Panettone Bread & Butter Pudding (V)

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Chef Brad

5.0 (20 reviews)

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

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