12 looking to book

Modern European - for a mix of diners

Modern European - for a mix of diners

12 looking to book

Modern European - for a mix of diners

Menu by Chef Brad S

5.0 (20 reviews)

Bellota (Wild Iberian Pork), Fig, Goats' Cheese & Truffle Honey

Wild Mushroom Arancini With San Marzano Dip (V)

Stilton, Pear And Walnut On Toasted Fruit Loaf (V)

Pataniscas De Bacalhau (Salted Cod Fritters) With Tomato & Chilli Dipping Sauce

Dates Stuffed With Goats' Cheese & Pecans (V)

Blackened Shrimp Avocado Cucumber Bites

Truffled Celeriac Veloute (V)

Jerusalem Artichoke Soup With Charred Pears & Walnut Granola (V)

Amalfi Risotto With King Prawns

Yukhoe (Korean Steak Tartare) In Lettuce Wrap

Chicken Chasseur

Celeriac Steak Masala With A Beurre Blanc Sauce (V)

Haunch Of Venison With Juniper And Redcurrant Jus & A Chocolate/Chilli Sauce

Mushroom, Asparagus & Truffle Risotto (V)

Fondant Potato

Cauliflower & Cashew Cream Puree

French Beans With Walnut Oil And Himalayan Salt

Charnue Tomato & Roscoff Onion Salad With A Truffle & Balsamic Dressing

Banana And Praline Parfait

Chocolate & Hazlenut Meringue Semifreddo

Lemon & Raspberry Semifreddo

Panettone Bread & Butter Pudding

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Chef Brad

5.0 (20 reviews)

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

45+ years of experience | COO of "With Compassion", London's largest food charity

rising star

Watford, Hertfordshire
From £115pp / Min spend £625
7 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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What time will my chef arrive?

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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