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Adam's Signature Dishes

Menu by Chef Adam

4.5 (2 reviews)

Shetland Scallops, Parsnip Puree, Smoked Bacon, Sampfire, Cockles & Roast Chicken Jus

Terrine Of Confit Barbary Duck, Jerusalem Artichoke, Quince, Leek Mushroom & Walnut Dressing East Coast Crab, Dill Infused Apple, Avocado, & Katafi Langoustine

Scottish Oysters Prepared 3 Ways Lychee Dressing, Asian Salsa, Cucumber & Caviar

Arbroath Smokie, Crispy Filo Cannelloni, Golden Beetroot, Avocado & Wasabi

Bbq Mackerel, Wasabi Pannacotta, Cucumber, Orange, & Charcoal Emulsion

Oak Smoked Himilayan Salt Beef Tartare, Capers, Truffle Emulsion Beetroot Condiment & Parmesan Slow Cooked Pork Cheek, Black Pudding Bon Bon, Apple Purée, Hazelnut & Celeriac

Cured Foie Grais Torchon, Pear, Walnut Praline, Calvados, Fruit Toast

Seared Foie Grais, Red Cabbage Purée, Burnt Orange, Black Haggis & Confit Duck Leg Croquette Seared Scottish Pigeon, Skirlie, Neep Purée & Beetroot Jus

Monkfish Madalion. Turnip Purée, Apple Solforino, Pickled Dikon & Grilled Venison Chorizo

Shetland Scallops, Celeriac Purée, Pomegranate, Caper And Hazelnut Dressing & Baby Herbs

Ravioli Of Salmon, Ketta Caviar, Lemongrass And Ginger Crab Bisque, Buttered Spinich, Herb Oil

Pink Grapefruit Cured Sea Trout, Beetroot, Fine Herb Cream, Cucumber, Raddish, Apple & Oat Crumb

Slow Cooked Pork Cheek, Cauliflower & Almond Purée, Cous Cous, Pickled Raisin, Curry Cured Cauliflower Chive Flowers Scotch Lamb Trio Belly, Rump, Bonbon, Sprouting Brocoli, Black Olive, Chick Pea, Basil Potato

Pork Belly Pressé, Seared Scallop, Carrot & Niduja Risotto, Baby Carrots, Toffee Apple Jus

Roast Lamb Rack, Braised Lettuce, Pea Purée, Parsley Mash, Mint, Crispy Capers, Confit Lamb Bon Bon

Chateaubriand, Parsley, Garlic And Parmesan Mash Stuffed Mushroom With Wild Mushroom, Shallot Confit And Black Haggis

Oak Smoked Poussin, Confit Leg, Jerusalem Artichoke Purée, Artichokes, Wild Mushroom And Truffle Purée, Puy Lentils Dressing Jus

Perthshire Venison, Roasted Pear, Sprouts, Salsify, Beetroot & Pickled Walnut Condiment, Kale, Beetroot Jus

Slow Cooked Angus Beef, Creamed Potato, Garlic & Chickpea Confit, Roast Alliums, Sauce Périgourdine

Fennel And Black Pepper Stuffed Chicken, Polenta, Seasonal Greens, Confit Fennel, Fennel &Apple Purée

Loch Etive Salmon, Butternut Squash Fondant, Gnocchi, Shellfish Brown Butter, Sesame And Hazelnuts

Madras Spiced Monkfish, Smoked Bacon, Israeli Couscous,Cauliflower, Pickled Raisins & Baby Fennel

Hake Baked With Chorizo & Lemon Orzo Pasta, "Paella" Style Shetland Mussles, Polenta Fried Squid & Sun-Blushed Tomato Butter

Stone Bass, Crab Orzo, Sweet Potato And Velvet Crab Sauce, Coconut, Thai Style Crab Cake

Loin Of Scottish Venison Braised Game Wellington, Carrot Purée, Savoy Cabbage With Bacon And Pine Nuts, Parsnip Purée, Coco

Baked Fillet Of Halibut, Stuffed Jersey Royals, Surf Clams, Courgette Marinade, Edemame Beans, Pea Purée, Nori & Lemon Butter

Roast Cod Loin, Dauphinoise Potato, Saffron & Mussel Chowder, Root Vegetables & Smoked Herring Roe

Chocolate & Orange Delice, Cocoa Nib, Chocolate Sauce, Clementine Ice Cream

Warm Treacle Tart, Whisk And Honey Parfait, Raspberry Whip, Toasted Oat Clusters & Cinnamon Ice Cream Strawberry Cheesecake, Balsamic Ice Cream, Lemon Balm, Macerated Strawberries

Chilled Chocolate Fondant, Mango & Passionfruit Centre, Tropical Fruit Sorbet, Crue De Coco Tuile

Classic Apple Tart Tatin, Butterscotch Sauce, Tonka Bean Ice Cream

Crème Brûlée, Laced With Hazelnut Praline, Blackberry Sorbet

Chocolate And Hazelnut Frangipane Tart, Kumquat, Chocolate Mousse, Tonka Bean Ice Cream

Chocolate & Ale Cake, Candied Pineapple, Malt Ice Cream, Coconut Caramel

Selection Of Scottish Cheeses, Homemade Stone Fruit Chutney, Charcoal Wafers And Oatcakes Warm Chocolate Fondant, Toasted Rose Mallow, Raspberry Sorbet

Strawberry Cheesecake, Balsamic Ice Cream, Scottish Berries, Meringue. Basil, Black Pepper Blue Murder Cheese Cake, Pear And Thyme Sorbet. Sour Apple Jelly

Vanilla Parfait, Caramel Espuma, Candied Apple, Ginger Crumble

Passionfruit Curd, Mango Glaze, Coconut Ice Cream, Sorrel, Sable Biscuit

Dark Chocolate & Laphroig Whisky Pavé, Toasted Coco Nib Tuile, Pistachio Ice Cream

Spiced Caramel Tart, Grapefruit Ice Cream, Burnt Ruby Grapefruit, Salt Caramel

Azzuro Coffee Cremoux, Orange Caramel, Warm Cinnamon Sugar Doughnuts, Espresso Ice Cream