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1 looking to book

Posh Breakfast

Menu by Chef Adam

4.5 (2 reviews)

Breakfast Service Comes With Natural Yogurt, Granola & Berry Selection -Smoked Salmon, Cheese And Charcuterie Platter To Share. Then Please Choose 1 Hot Option.

Hot Breakfast (Please Choose Option In Advance)

Full Scottish Breakfast

(Lorne Sausage, Bacon, Egg, Black Puddding, Potato Scone, Baked Tomato & Mushrooms)

Loaded Toasted Croissants Topped With

-Crushed Avocado ,Poached Egg With And Grana Padano Cheese

- Sriracha Crab Brandade With Poached Egg, And Chives.

-Carved Roast Ham & Mature Cheddar With Tangy Onion Compote.

- Arbroath Smokie With Poached Egg And Holondaise.

-Sautéed Wild Mushroom, Grilled Tomatoes And Comte Cheese

- “The Highlander” Haggis, Black Pudding And Fried Egg.

£Add details to view full price

Chef Adam

4.5 (2 reviews)

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £600
4 yhangry events

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more

Engaging storytellerImpeccable cleanlinessQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Adam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance