Chef Adam

4.67 (3 reviews, 50% review rate)

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £800
6 yhangry events

15+ years of AA Rosette and Michelin experience | Multi-award-winning chef

premium

Perth, Perthshire
From £80pp / Min spend £800
6 yhangry events

About chef

Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his career in Michelin-quality restaurants, and most recently as Chef Proprietor of The Tayberry Restaurant, Broughty Ferry, holder of 2 AA rosettes and consistent Michelin rating, amongst other accolades...read more

Highly ratedEngaging storytellerImpeccable cleanliness

Chef's speciality

BrunchFine DiningBBQAfternoon TeaChristmasItalianCanapé PartyModern EuropeanFrenchBritishSpanishScottish

Menus

Chef Adam's Adam's Signature Dishes menu image

Fine Dining

Adam's Signature DishesIncludes 3 out of 41 dishes • ActiveFrom £125pp

Fine Dining

Fine dining menuIncludes 3 out of 15 dishes • ActiveFrom £120pp

BBQ

BBQ menuIncludes 1 out of 21 dishes • ActiveFrom £70pp

Canapé Party

Canapé party menu please select 8 itemsIncludes 1 out of 26 dishes • ActiveFrom £20pp

British

The steak loversIncludes 3 out of 6 dishes • ActiveFrom £160pp

BBQ

BBQ Bonanza !Includes 1 out of 28 dishes • ActiveFrom £65pp

Fine Dining

Autumn/Winter Fine Dining MenuIncludes 1 out of 24 dishes • ActiveFrom £130pp

Canapé Party

Canapé partyIncludes 0 out of 20 dishes • ActiveFrom £15pp

Brunch

Posh BreakfastIncludes 1 out of 11 dishes • ActiveFrom £60pp

Chef Adam's 3 course menu £65 menu image

Fine Dining

3 course menu £65Includes 3 out of 15 dishes • ActiveFrom £65pp

Chef Adam's Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 menu image

British

Flavours of Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Includes 6 out of 6 dishes • ActiveFrom £130pp

Sample menus

Adam Newth - Fine Dining Sample Menu

Fine Dining Menu Selector

Adam Newth - Fine Dining Sample Menu

Starters

Shetland Scallops, Parsnip Puree, Smoked Bacon, Sampfire, Cockles & Roast Chicken Jus
Terrine Of Confit Barbary Duck, Jerusalem Artichoke, Quince, Leek Mushroom & Walnut Dressing
Scottish Oysters Prepared 3 Ways Lychee Dressing, Asian Salsa, Cucumber & Caviar
Arbroath Smokie, Crispy Filo Cannelloni, Golden Beetroot, Avocado & Wasabi
Bbq Mackerel, Wasabi Pannacotta, Cucumber, Orange, & Charcoal Emulsion
Oak Smoked Himilayan Salt Beef Tartare, Capers, Truffle Emulsion Beetroot Condiment & Parmesan
Cured Foie Gras Torchon, Pear, Walnut Praline, Calvados, Fruit Toast
Seared Foie Gras, Red Cabbage Purée, Burnt Orange, Black Haggis & Confit Duck Leg Croquette
Monkfish Madalion. Turnip Purée, Apple Solforino, Pickled Dikon & Grilled Venison Chorizo
Shetland Scallops, Celeriac Purée, Pomegranate, Caper And Hazelnut Dressing & Baby Herbs
Ravioli Of Salmon, Ketta Caviar, Lemongrass And Ginger Crab Bisque, Buttered Spinich, Herb Oil
Pink Grapefruit Cured Sea Trout, Beetroot, Fine Herb Cream, Cucumber, Raddish, Apple & Oat Crumb
Seared Scottish Pigeon, Skirlie, Neep Purée & Beetroot Jus
East Coast Crab, Dill Infused Apple, Avocado, & Katafi Langoustine
Slow Cooked Pork Cheek, Black Pudding Bon Bon, Apple Purée, Hazelnut & Celeriac
Goats Cheese Panna Cotta, Beetroot Jelly, Pine Nut & Fennel Dressing, Beet And Balsamic Reduction, Asparagus (V)
Jerusalem Artichoke Risotto, Artichoke Crisps, Chive Oil, Herb Cream (V)

Mains

Slow Cooked Pork Cheek, Cauliflower & Almond Purée, Cous Cous, Pickled Raisin, Curry Cured Cauliflower Chive Flowers
Pork Belly Pressé, Seared Scallop, Carrot & Niduja Risotto, Baby Carrots, Toffee Apple Jus
Roast Lamb Rack, Braised Lettuce, Pea Purée, Parsley Mash, Mint, Crispy Capers, Confit Lamb Bon Bon
Chateaubriand, Parsley, Garlic And Parmesan Mash Stuffed Mushroom With Wild Mushroom, Shallot Confit And Black Haggis
Oak Smoked Poussin, Confit Leg, Jerusalem Artichoke Purée, Artichokes, Wild Mushroom And Truffle Purée, Puy Lentils Dressing Jus
Perthshire Venison, Roasted Pear, Sprouts, Salsify, Beetroot & Pickled Walnut Condiment, Kale, Beetroot Jus
Slow Cooked Angus Beef, Creamed Potato, Garlic & Chickpea Confit, Roast Alliums, Sauce Périgourdine
Fennel And Black Pepper Stuffed Chicken, Polenta, Seasonal Greens, Confit Fennel, Fennel &Apple Purée
Loch Etive Salmon, Butternut Squash Fondant, Gnocchi, Shellfish Brown Butter, Sesame And Hazelnuts
Madras Spiced Monkfish, Smoked Bacon, Israeli Couscous,Cauliflower, Pickled Raisins & Baby Fennel
Hake Baked With Chorizo & Lemon Orzo Pasta, "Paella" Style Shetland Mussles, Polenta Fried Squid & Sun-Blushed Tomato Butter
Stone Bass, Crab Orzo, Sweet Potato And Velvet Crab Sauce, Coconut, Thai Style Crab Cake
Loin Of Scottish Venison Braised Game Wellington, Carrot Purée, Savoy Cabbage With Bacon And Pine Nuts, Parsnip Purée, Coco
Baked Fillet Of Halibut, Stuffed Jersey Royals, Surf Clams, Courgette Marinade, Edemame Beans, Pea Purée, Nori & Lemon Butter
Roast Cod Loin, Dauphinoise Potato, Saffron & Mussel Chowder, Root Vegetables & Smoked Herring Roe
Scotch Lamb Trio Belly, Rump, Bonbon, Sprouting Brocoli, Black Olive, Chick Pea, Basil Potato
Soft Poached Duck Egg,
Orzo Pasta, Green Asparagus, Black Truffle Emulsion & Samphire (V)
Cep Mushroom Potato Gratin, Baby Onions, Wild Mushrooms, Sous Peas, Soft Fried Duck Egg, Confit Garlic (V) Purée, Sautéed Greens.

Dessert

Chocolate & Orange Delice, Cocoa Nib, Chocolate Sauce, Clementine Ice Cream
Warm Treacle Tart, Whisk And Honey Parfait, Raspberry Whip, Toasted Oat Clusters & Cinnamon Ice Cream
Chilled Chocolate Fondant, Mango & Passionfruit Centre, Tropical Fruit Sorbet, Crue De Coco Tuile
Classic Apple Tart Tatin, Butterscotch Sauce, Tonka Bean Ice Cream (V)
Crème Brûlée, Laced With Hazelnut Praline, Blackberry Sorbet (V)
Chocolate And Hazelnut Frangipane Tart, Kumquat, Chocolate Mousse, Tonka Bean Ice Cream
Chocolate & Ale Cake, Candied Pineapple, Malt Ice Cream, Coconut Caramel
Selection Of Scottish Cheeses, Homemade Stone Fruit Chutney, Charcoal Wafers And Oatcakes
Strawberry Cheesecake, Balsamic Ice Cream, Scottish Berries, Meringue. Basil, Black Pepper
Vanilla Parfait, Caramel Espuma, Candied Apple, Ginger Crumble
Passionfruit Curd, Mango Glaze, Coconut Ice Cream, Sorrel, Sable Biscuit
Dark Chocolate & Laphroig Whisky Pavé, Toasted Coco Nib Tuile, Pistachio Ice Cream
Spiced Caramel Tart, Grapefruit Ice Cream, Burnt Ruby Grapefruit, Salt Caramel
Azzuro Coffee Cremoux, Orange Caramel, Warm Cinnamon Sugar Doughnuts, Espresso Ice Cream
Strawberry Cheesecake, Balsamic Ice Cream, Lemon Balm, Macerated Strawberries
Warm Chocolate Fondant, Toasted Rose Mallow, Raspberry Sorbet
Blue Murder Cheese Cake, Pear And Thyme Sorbet. Sour Apple Jelly

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Adam and discuss the details of your event and the requirements you have.

What the chef offers

Service offered

Clear UpTable ServiceIntroduces & Explains DishesWaitstaffPlates & CutleryGlasswareCheeseboardTable Cloth & Linen NapkinsWine PairingPrinted MenusView all (14)

Chef experience

AA Rosette ExperienceCooked for HNWICooking DemonstrationsOne Michelin Star ExperienceTwo Michelin Star Experience

Events covered

Fine DiningBBQCanapesWedding CateringCooking ClassBrunchCasual Dining

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Location

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Event date

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1 looking to book

Location

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Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us

Payments

Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.

Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.

Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.

Cancellations and Refunds

This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.

If the chef is no longer able to make your event, we will seek to find you a replacement chef.

All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.

If more than 7 days are left for your event, we will offer a full refund.

If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.

FAQs

Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.

We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.

If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.

Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

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