Canapé party menu please select 8 items
Includes 1 dishes • 26 dishes to choose
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Canapé party menu please select 8 items
Finger FoodExtra dish cost £7pp
Haggis Bon Bons, Hp Crème Fraiche
§ Black Pudding Bon Bon, Apple Dip
§ Clava Brie And Sweet Onion Tartlets
§ Chicken Liver Parfait Tartlets, Quince And Chicory
§ Whipped Goats’ Cheese Tarts, Asparagus, Apple
§ Classic Waldorf, Little Gem, Hazelnut Mayo (V)
§ Hot Smoked Salmon, Oatcake, Dill, Cucumber
§ King Prawn Kataffi, Ras El Hanout Dip
§ Moroccan Spiced Chicken Skewers, Lime And Coriander Dressing
§ Smoked Arran Cheddar Rarebit Toasts (V)
§ Hot Smoked Haddock Rillettes, Cucumber, Horseradish
§ Crispy Chicken Bites, Sriracha Mayo, Spring Onion
§ Smoked Salmon Sushi Roll, Wasabi Mayo
§ Crispy Lamb Bellyskewers, Morocco Spices, Feta
§ Toffee Apple Glazed Pork Belly Skewers, Wholegrain Mustard
§ Artichoke And Soft Herb Arancini Bites
§ Smoked Haddock And Mull Cheddar Bon Bons
§ Beef Slider, Mature Cheddar Cheese, Sriracha Hot Sauce
§ Smoked Chicken Rillettes Crispy Potato Puffs, Charcoal Wafer
§ Scottish Oysters Topped, Lychee Granita
Wild Game Terrine With Pistachio
Smoked Haddock And Parmesan Bon Bon’s
Choose 1x Dessert Canapés Extra dish cost £10pp
Coconut & Passionfruit Pannacotta, Toasted Coconut Crumb
Chocolate And Avocado Mousse (V) Coco Nib And Rapberry
Strawberry Cheese Cake Pots
Dark Chocolate & Laphroig Whisky Pots
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Select dishes from 1 courses1 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
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Chef Adam
4.5 (2 reviews)
15+ years of AA Rosette and Michelin experience | Multi-award-winning chef
premium
- Perth, Perthshire
- From £80pp / Min spend £600
- 4 yhangry events
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more
Engaging storytellerImpeccable cleanlinessQuick to respond
View profile15+ years of AA Rosette and Michelin experience | Multi-award-winning chef
premium
- Perth, Perthshire
- From £80pp / Min spend £600
- 4 yhangry events
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more
Engaging storytellerImpeccable cleanlinessQuick to respond
View profile