Flavours of Europe

Includes 7 dishes • 45 dishes to choose
9 looking to book
Flavours of Europe
Flavours of Europe
9 looking to book
Flavours of Europe
Menu by Chef Jorge S
5.0 (16 reviews)
Chef Jorge S's profile image
Choose 2x CanapesExtra dish cost £4pp
Mackerel Rillette Tart With Apple Gel And Sea Fingers
Cherry Tomato, Mozzarella And Pesto Skewers (V)
Gazpacho Shot (Ve)
Date Stuffed With Cream Cheese And Pinenut, Wrapped With Proscuitto
Tuna Carpaccio On Wafer Toast With Onion Marmalade
Parma Ham Quiche
Sweet Potato Crostini With Pesto And Slow Dried Cherry Tomatoes (Ve)
Fried Goat's Cheese With Honey And Caramelised Onions (V)
Ham Croquettes
Beetroot And Goat's Cheese Tarts (V)
Mozzarella, Prosciutto And Pickled Peach
Choose 2x StarterExtra dish cost £10pp
Braised Warm Leeks With Vegetables Vinaigrette (Ve)
Stilton Tart With Walnut And Pear Salad (V)
Oysters With Shallot Vinegar
Rabbit Brawn, Piccalilli And Sour Dough Toast
Chicken Liver Parfait, Mango Jelly And Pineapple, Sourdough Wafers
Scallops With Jerusalem Artichoke Pure And Crisps, Bacon, Truffle Oil
Asparagus With Anchovy Butter, Fried Duck Egg And Parmesan Shavings
Ham Hock Terrine, Piccalilli And Sour Dough Wafers
Crab, Mango And Avocado Tian With Sour Dough Wafers
Asparagus On Potato Rosti, Poached Egg And Hollandaise Sauce
Cured Duck Breast, Chicory Leaves With Melon, Soya And Pickled Ginger
Choose 2x MainsExtra dish cost £14pp
Courgette And Aubergine Tart On A Tomato And Pepper Sauce With Burrata (V)
Roasted Lamb Rump With Cinnamon, Dried Apricots Served With Aubergine And Tahini Pure, Cous Cous Pearls And Pomegranate.
Braised Sweet Cabbage, Borlotti Bean Pure, Quinoa And Miso Dressing (Ve)
Pressed Lamb Belly, Piquillo Pepper Pure, Roasted New Potatoes And Black Olive Tapanade.
Crispy Sea Bream Fillet, Romesco Sauce And Sauted Asparagus And Almond Slivers
Cod Fillet On Saffron Risotto With Shellfish Garlic And Fine Herbs Butter
Beetroot And Red Onion Tarte Tatin With Vegan Feta, Balsamic Dressing (Ve)
Roast Gressingham Duck Breast, Potato Terrine, Duck Croquette, Rainbow Swiss Chard And Spinach.
Salmon Trout Fillet With Crab Hollandaise, Grilled Asparagus And Baked Leeks.
Fillet Steak With Confit Potatoes, Green Pepper Sauce, Rocket And Pickled Walnut Salad
Choose 1x DessertsExtra dish cost £7pp
Lemon Tart With Raspberry Sorbet
Chocolate Brownie, Chocolate Soil And Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce And Clotted Cream
Chocolate Tart, Chantilly Cream
Classic Strawberry Trifle
Strawberry Tart And Elderflower Sorbet
Flan Caramel And Seville Orange With Whipped Cream
Passion Fruit And Mango And Lime Pavlova
Cheese Cake With Mixed Berries Compote
Eaton Mess (Ve)
Coconut Pannacotta With Poached Rhubarb (Ve)
Delicious Pear And Almond Tart
Raspberry Clafoutis
Select dishes from 4 courses4 remaining
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Chef Jorge S's profile image

Chef Jorge

5.0 (16 reviews)
25+ years of culinary specialisation in German, Italian, Spanish, French, and Latin American Cuisines | AA Rosette Experienced
  • Barnet, Hertfordshire
  • From £35pp / Min spend £350
  • 17 yhangry events

Jorge is a chef who has created unforgettable dining experiences for 25 years, from casual to fine d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
25+ years of culinary specialisation in German, Italian, Spanish, French, and Latin American Cuisines | AA Rosette Experienced
  • Barnet, Hertfordshire
  • From £35pp / Min spend £350
  • 17 yhangry events

Jorge is a chef who has created unforgettable dining experiences for 25 years, from casual to fine d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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