Fine dining experience

Includes 5 dishes • 43 dishes to choose
4 looking to book
Fine dining experience
Fine dining experience
4 looking to book
Fine dining experience
Menu by Chef Lauren
5.0 (15 reviews)
Chef Lauren's profile image
Choose 2x CanapesExtra dish cost £10pp
Tiger Prawn & Mushroom Gyoza With Sweet Soy Dipping Sauce
Hoisin Duck Mini Spring Rolls
Satay Chicken Skewers
Sesame Prawn Croquette With Signature Sweet Chilli Sauce
Miso Glazed Enoki Mushroom On Seaweed Cracker With Pickled Chilli (V)
Sweet Soy Seared Steak With Sesame Crust
Maki Roll Selection
Soy Cured Quail Egg On Toast With Seaweed Mayo (V)
Scallop With Coriander, Chilli And Pink Salt Crust
Quail Egg Scotch Egg With Duck And Sesame Crumb
Gougeres Filled With Parmesan And Paprika Custard (V)
Ackee & Saltfish Croquettes (V)
Sticky Bbq Pork Belly With Pickled Chilli
Mixed Mushroom & Goats Cheese Croustade (V)
Tuna Tartare On Spicy Crispy Seaweed Crackers
Caramelized Onion & Fig Crostini (V)
Choose 1x StarterExtra dish cost £10pp
Pan-Seared Scallops With Curried Chickpea Purée & Apple Salad
Prawn Bisque With Lobster Hard-Dough Bread Crostini
Chilli & Mint Grilled Tiger Prawns With Garlic Butter Callaloo
Ackee & Roast Pepper Ravioli With Brown Butter Sauce
Ackee & Saltfish Croquettes With Textures Of Onions, Spinach Puree And Pickled Scotch Bonnet.
Pumpkin Soup With Scotch Bonnet Salsa And Harddough Bread Croutons
Chicken Broth With Mini Boiled Dumplings, Root Vegetables And Crispy Chicken Skin.
Tiger Prawn Dumplings In Chilli, Lemongrass & Ginger Broth With Pickled Shiitake Mushrooms
Salt & Pepper Tiger Prawns With Crispy Shallots & Miso Mayonnaise
Choose 1x Main CourseExtra dish cost £10pp
Pan Fried Cod With Spicy Tomato & Butter Bean Stew Served With Pearl Barley
Skin-On Jerk Chicken Supreme With Fondant Sweet Potatoes, Miso-Glazed Grilled Cabbage & Spiced Chicken Jus
Pearl Barley Risotto With Sauteed Mushrooms
Roast Lamb Rump With Curried Potato Puree, Crispy Plantain Crumble, Fried Curry Leaves And Thyme Emulsion.
Braised Oxtail With Potato & Plantain Mash, Buttered Seasonal Vegetables.
Suya Spiced Sirloin Steak With Jollof Rice, Scorched Onions And Beef Jus.
Grilled Salmon With Maple Glazed Roast Breadfruit, Grilled Tenderstem Brocolli And Buerre Blanc Sauce.
Roast Rack Of Lamb With Pea Puree And Sautéed Cavalo Nero
Braised Beef In Red Wine Sauce With Parmesan Polenta
Roast Duck With Cranberry Sauce, Wilted Spinach & Fondant Potatoes
5 Spice Roast Duck With Soy Blood Orange Sauce, Grilled Bok Choy & Sesame Crust Quail Scotch Egg
Cod Roasted In Banana Leaves, With Thai Green Sauce & Jasmine Rice
Choose 1x DessertExtra dish cost £10pp
Apple And Pineapple Tart With Coconut Milk Ice-Cream
Chocolate Torte With Creme Fraiche And Berries
Sorell Poached Pear With Mini Ginger Loaf Cake And Condensed Milk Ice Cream
Sweetcorn Polenta Cake With Salted Caramel Sauce And Caramelized Cashews And Vanilla Cream
Cinnamon Apple Crumble With Rum & Raisin Ice-Cream
Baked Cheesecake With Chin-Chin Base With Rum Glazed Plantain
Select dishes from 4 courses4 remaining
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Chef Lauren's profile image

Chef Lauren

5.0 (15 reviews)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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