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Autumn Menu

Menu by Chef Paul D

5.0 (8 reviews)

Celeriac Soup, Herb Oil, Charcoal Croutons

Steamed Mussels In A White Wine, Garlic And Shallot Cream, Sourdough Bread

Seared Breast Of Pigeon, Root Vegetable And Puy Lentil With Sherry Vinegar Jus

Braised Duck Leg, Roasted Root Vegetables, Thyme Jus

Tian Of Grilled Aubergine, Roasted Pepper And Wilted Spinach, Heritage Potatoes, Sauce Vierge

Fillet Of Cod, Chorizo, Roasted Pepper And Parsley Oil

Breast Of Cornfed Chicken, Chorizo, Leek And Roasted Pepper, Coriander Oil

Autumn Berry 'Eton Mess'

Apple And Raspberry Crumble, Light Vanilla Custard

Wedge Of British Brie, Apple Chutney, Crisp Celery, Grapes And Crisp Crackers

Sticky Toffee Pudding, Vanilla Ice Cream

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Chef Paul

5.0 (8 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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