Autumn Menu
Includes 3 dishes • 11 dishes to choose
7 looking to book
7 looking to book
Autumn Menu
Choose 1x StartersExtra dish cost £12pp
Celeriac Soup, Herb Oil, Charcoal Croutons
Steamed Mussels In A White Wine, Garlic And Shallot Cream, Sourdough Bread
Seared Breast Of Pigeon, Root Vegetable And Puy Lentil With Sherry Vinegar Jus
Choose 1x MainsExtra dish cost £25pp
Braised Duck Leg, Roasted Root Vegetables, Thyme Jus
Tian Of Grilled Aubergine, Roasted Pepper And Wilted Spinach, Heritage Potatoes, Sauce Vierge
Fillet Of Cod, Chorizo, Roasted Pepper And Parsley Oil
Breast Of Cornfed Chicken, Chorizo, Leek And Roasted Pepper, Coriander Oil
Choose 1x DessertsExtra dish cost £12pp
Autumn Berry 'Eton Mess'
Apple And Raspberry Crumble, Light Vanilla Custard
Wedge Of British Brie, Apple Chutney, Crisp Celery, Grapes And Crisp Crackers
Sticky Toffee Pudding, Vanilla Ice Cream
Select dishes from 3 courses3 remaining
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Select dishes from 3 courses3 remaining
Where is your event?
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10 Adults * £0
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Total
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Chef Paul
5.0 (9 reviews)
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
- Greater London
- From £35pp / Min spend £200
- 9 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profileAA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
- Greater London
- From £35pp / Min spend £200
- 9 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile