13 looking to book

13 looking to book

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Menu by Chef Paul D

5.0 (9 reviews)

Chorizo Sausage Rolls, Garlic And Basil Mayo

Mini Pork Pies, Sweet Pickle

Gluten Free Plant Based Tartlets With Beetroot, Spring Onion And Feta

Bruschetta, Tomato, Shallot, Basil, Olive Oil

Selection Of Charcuterie, Olives, Flat Bread, Rocket

Selection Of British And Continental Cheeses, Grapes, Celery, Chutney

Grilled Mediterranean Vegetables, In Rosemary And Garlic, With Hummus

Marinated Chicken Skewer, Roasted Garlic And Herb Dip

Quinoa Salad, Pomegranate, Asparagus, Spring Onion, Lemon And Olive Oil Dressing

Greek Salad With Cos Lettice, Tomato, Cucumber, Onion, Olives And Feta

Tomato, Mozzarella, Basil And Rocket Salad, Olive Oil & Balsamic

Rainbow Slaw, Harissa, Parsley & Red Wine Vinegar Dressing

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Chef Paul

5.0 (9 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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