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Mexican Menu

Menu by Chef Paul D

5.0 (8 reviews)

White Bean Dip With Mint, Chilli, Coriander, Tortilla Chips (Ve)

Mexico City Nachos, Chorizo, Black Beans, Pink Onions, Melted Cheese, Tomato & Avocado Salsa (V)

Tacos With Crisp Lettuce, Black Beans, Roasted Corn, Tomato And Sour Cream (V)

Beef Chilli Con Carne With Basmati Rice And Roasted Peppers

Burrito Filled With Shredded Chipotle Chicken, Green Rice, Black Beans And Avocado

Chargrilled Broccoli With A Lemon & Chilli Dressing, Toasted Seeds (Ve)

Creamed Black Beans, Crumbled Feta, Coriander (V)

Rainbow Slaw (Ve)

Churros With A Rich Warm Chocolate Sauce

Margarita 'Mess' Whipped Cream, Lime Zest, Mint, Tequilla

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Chef Paul

5.0 (8 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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