13 looking to book

13 looking to book

Italian Menu

Menu by Chef Paul D

5.0 (9 reviews)

Fresh Burrata, Rocket, Baby Tomatoes, Basil Pesto

Ricotta Mousse With Grilled Zucchini

Panzanella Salad

Caesar Salad, Croutons, Poached Egg, Parmesan

Fresh Burrata, Chilled Gazpacho, Basil Oil, Baby Tomatoes

Pan Fried Breast Of Duck, Polenta Cake, Cavolo Nero & Rosemary Jus

Fillet Of Seabass, Asparagus, Olive, Caper And Herb Dressing

Mushroom, Leek And Parmesan Risotto, Truffle Oil

Grilled Rump Of Beef, Dolcelatte Cheese Cream Sauce, Rocket Salad

Tiger Prawn Linguine, Basil, Tomato And Chilli

Chargrilled Broccoli, Hazelnut Butter

Rocket, Tomato & Shaved Parmesan Salad

Polenta Fries

Tiramisu, Raspberry Coulis And Fresh Raspberries

Lemon Tart, Vanilla Cream, Seasonal Berries

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Chef Paul

5.0 (9 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £35pp / Min spend £200
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

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Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance