9 looking to book

9 looking to book

Spring 2024

Menu by Chef Paul D

5.0 (9 reviews)

Cream Of Celeriac Soup, Charcoal Croutons And Herb Oil (Ve)

Fresh Tomato, Basil And Shallot Salad (Ve)

Caesar Salad, Shaved Parmesan, Chopped Parsley (V)

Heritage Tomato Soup With Basil Oil (Ve)

Warm Asparagus With A Poached Egg And Chervil Hollandaise Sauce (V)

Fresh Burrata, Rocket, Baby Tomatoes, Basil Pesto (V)

Scottish Smoked Salmon, Capers, Crème Fraiche, Shallot, Lemon Dressing

Ham Hock Terrine, Piccalilli Sauce, Roast Cauliflower, Radish And Watercress

Spring Salad With Radish, Cucumber, Tomato, Pomegranate, Pea Shoots (Ve)

Baby Gem, Orkney Crab, Pink Grapefruit And Mange Tout Salad

Fillet Of Salmon, Heritage Potatoes, Asparagus, Chive Beurre Blanc

Fillet Of Seabass, Asparagus, Olive, Caper And Herb Dressing

Roast Rump Of Lamb, Spring Greens, Heritage Carrots, Mint Jus

Marinated Roast Fillet Of Pork, Colcannon Potatoes, Crisp Pancetta, Sage Cream Sauce

Grilled Aubergine, Baby Spinach And Red Pepper Tian, Heritage Potatoes, Sauce Vierge (Vg)

Chickpea, Borlotti Bean & Root Vegetable Casserole (Ve)

Crisp Gnocchi, Chestnut Mushrooms, Roasted Peppers Bound In A Lightly Spiced Tomato Sauce (V)

Confit Duck Leg, Wild Mushrooms, Roast Leeks, Thyme Jus

Spring Berry Eton Mess, Crisp Meringue, Strawberries Bound In A Light Cream

Apple And Blackberry With A Hazelnut Crumble, Sauce Anglaise

Chocolate Tart, Vanilla Cream, Fresh Raspberries

Braised Red Cabbage With Apple And (V)

Buttered Spring Greens, Runner Beans And Fresh Peas (V)

Buttered New Potatoes With Fresh Mint (V)

Ratatouille (Ve)

Dressed Quinoa, Asparagus And Pomegranate (Ve)

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Chef Paul

5.0 (9 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £60pp / Min spend £500
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £60pp / Min spend £500
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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FAQs

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Dietary requirements

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