Spring menu 24

Menu by Chef Nick J

4.9 (12 reviews)

Chilled Courgette Soup, Hazelnuts, Fresh Ricotta, Basil Oil, Rosemary Foccacia

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Tuna Confit, Árbol Chilli, Avocado, Soy Cured Yok, With Fried Seaweed Tortillas

Warm Salad Of Borlotti Beans With Grilled Octopus, Squid And Sardine Vinaigrette. Rye Sourdough

Cured Trout, Fermented Chilli Mayonnaise, Bottarga, Tomato Tartare Served With Tostadas

Braised Lamb Shoulder, Lamb And Onion Jus, Burnt Onions, Asparagus

Spiced Braised Lamb Neck With Toum

Roast Monkish Tail In Spiced Butter, Bouillabaisse, Confit Potatoes With Herb Mayo, Brassicas

Pork Neck, Confit Then Grilled, Glazed With Quince And Pork Jud

Roast Chicken, Miso Butter Jus, Roast Roscoff Oni

Milk Cake, Meadowsweet Cream, Sweet Pickled Dates

Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt

Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Soil

Cashew And Pistachio Baklava, Kaymak Mousse, Poached Apricot

Courgette Cake, Vanilla Mascarpone Mousse, Pistachios, Lemon Curd, Raisins

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Chef Nick

4.9 (12 reviews)

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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