Breakfast/ Brunch

Includes 4 dishes18 dishes to choose
Breakfast/ Brunch
13 looking to book
Breakfast/ Brunch
Menu by Chef Paul D
5.0 (9 reviews)
Chef Paul D's profile image
Choose 1x StartersExtra dish cost £10pp
Granola Pot
Fresh Fruit Salad
Greek Yoghurt
Coconut Yoghurt, Fresh Berries
Smoothie Of Your Choice
Choose 1x Mains Extra dish cost £15pp
Full English Breakfast
Full Plant Based Breakfast
Eggs Florentine
Eggs Benedict
Eggs Royale
Full Scottish Breakfast
Choose 1x PastriesExtra dish cost £10pp
Muffins
Croissants
Danish Pastries
Choose 1x Add OnsExtra dish cost £10pp
Selection Of Breakfast Charcuterie
Selection Of Breakfast Cheeses
Artisan Breads
Platter Of Sliced Fresh Fruits & Berries
£Add details to view full price
Chef Paul D's profile image

Chef Paul

5.0 (9 reviews)
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
  • Greater London
  • From £35pp / Min spend £200
  • 9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
  • Greater London
  • From £35pp / Min spend £200
  • 9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance