3 looking to book

3 looking to book

British with style

Menu by Chef David Holdsworth

4.9 (20 reviews)

Chipolates With Whole Grain Mustard & Honey Glaze

Butterflied King Prawns With Mary Rose Sauce Crustade

Smoked Ham & Quail Egg Crostini With Hollandaise Sauce

Grated Tomato With A Hint Of Garlic And Olive Oil Crostini

Asparagus ,Quails Eggs,Hollandaise & Salsa Verde

King Oyster Mushrooms With Porcini Dressing And A Garlic And Aioli Crostini

Sizzling King Prawns Paprika Chilli And Garlic With Salsa Verde

Hand Dived King Scallop With Free Range Chorizo And Red Vines Tomato Pesto.

Chicken Liver Pate ,Pickles Toasted Sourdough & Onion Chutney,Baby Leaf Salad

Hand Picked Crab Sliced Beef Tomatoes,Red Onion And Dill Mustard Dressing

Beef Bourguignon , Slow Braised Beef 4/5 Hours , Red Wine Gravy , Root Vegetables, Roasted New Potatoes

Beautiful Fillet Steak , Cooked To Your Liking, Roasted Vine Tomatoes With A Hint Of Garlic Wintered Spinach With Truffle And Potato Rosti Accompanied With A Red Wine And Port ,Beef Jus

Organic Salmon , Pan Seared , Creamed Leeks In White Wine , Roasted New Potatoes

English Asparagus Risotto With Fresh English Garden Peas,Saiteed Corvettes And A Parsley Dressing And Optional Grated Chedder

Pan Seared Organic Chicken ,Chestnut Mushroom White Wine And Dijon Sauce With A Hint Of Tarragon And Roasted New Potatoes

Roast Chicken , Pork Stuffing , Kale , Braised Carrots In Butter And Thyme , Roast Potatoes , Seriously Good Chicken Gravy

Spirng Lamb Loin , Seared With Garlic And Rosemary, Minted Peas , Tender Stem Broccoli, Roast Potatoes, Lamb And Port Jus

Roast Rib Of Beef , Served Pink , Roast Potatoes, Hint Of Garlic , Roasted Vine Tomatoes, Green Beans And A Port And Beef Jus And Extra Jug For Those Who Like Gravy

Chocolate Roulade (V)

Pavlova , Mixed Berries, Strawberry And Vanilla Coulis, Chocolate And Icing Sugar Dusting

Sticky Toffee Puddind Served Warm With Fresh Cream Or Custard

Chocolate Tart

Chocolate Tort With Berries And Cream

Lemon Cheese Cake With A Saville Orange Coulis

Lemon Tart With Berries And Pouring Cream