British with style

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British with style
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British with style
Menu by Chef David Holdsworth
4.9 (16 reviews)
Chef David Holdsworth's profile image
CanapésExtra dish cost £10pp
Chipolates With Whole Grain Mustard & Honey Glaze
Butterflied King Prawns With Mary Rose Sauce Crustade
Smoked Ham & Quail Egg Crostini With Hollandaise Sauce
Grated Tomato With A Hint Of Garlic And Olive Oil Crostini
Starter Extra dish cost £10pp
Asparagus ,Quails Eggs,Hollandaise & Salsa Verde
King Oyster Mushrooms With Porcini Dressing And A Garlic And Aioli Crostini
Sizzling King Prawns Paprika Chilli And Garlic With Salsa Verde
Hand Dived King Scallop With Free Range Chorizo And Red Vines Tomato Pesto.
Chicken Liver Pate ,Pickles Toasted Sourdough & Onion Chutney,Baby Leaf Salad
Hand Picked Crab Sliced Beef Tomatoes,Red Onion And Dill Mustard Dressing
Main Extra dish cost £10pp
Beef Bourguignon , Slow Braised Beef 4/5 Hours , Red Wine Gravy , Root Vegetables, Roasted New Potatoes
Beautiful Fillet Steak , Cooked To Your Liking, Roasted Vine Tomatoes With A Hint Of Garlic Wintered Spinach With Truffle And Potato Rosti Accompanied With A Red Wine And Port ,Beef Jus
Organic Salmon , Pan Seared , Creamed Leeks In White Wine , Roasted New Potatoes
English Asparagus Risotto With Fresh English Garden Peas,Saiteed Corvettes And A Parsley Dressing And Optional Grated Chedder
Pan Seared Organic Chicken ,Chestnut Mushroom White Wine And Dijon Sauce With A Hint Of Tarragon And Roasted New Potatoes
Roast Chicken , Pork Stuffing , Kale , Braised Carrots In Butter And Thyme , Roast Potatoes , Seriously Good Chicken Gravy
Spirng Lamb Loin , Seared With Garlic And Rosemary, Minted Peas , Tender Stem Broccoli, Roast Potatoes, Lamb And Port Jus
Roast Rib Of Beef , Served Pink , Roast Potatoes, Hint Of Garlic , Roasted Vine Tomatoes, Green Beans And A Port And Beef Jus And Extra Jug For Those Who Like Gravy
Desserts Extra dish cost £10pp
Chocolate Roulade (V)
Pavlova , Mixed Berries, Strawberry And Vanilla Coulis, Chocolate And Icing Sugar Dusting
Sticky Toffee Puddind Served Warm With Fresh Cream Or Custard
Chocolate Tart
Chocolate Tort With Berries And Cream
Lemon Cheese Cake With A Saville Orange Coulis
Lemon Tart With Berries And Pouring Cream
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Chef David Holdsworth's profile image

Chef David

4.9 (16 reviews)
Private Chef for all occasions
trending
  • Sheffield, Yorkshire
  • From £65pp / Min spend £400
  • 34 yhangry events

David is a professional private chef with a flair for classic British and European cuisine. Known fo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Private Chef for all occasions
trending
  • Sheffield, Yorkshire
  • From £65pp / Min spend £400
  • 34 yhangry events

David is a professional private chef with a flair for classic British and European cuisine. Known fo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Just message chef David and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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