106 looking to book

Classic Modern British

Classic Modern British

106 looking to book

Classic Modern British

Menu by Chef Viny K

4.9 (41 reviews)

Pan Fried Orkney Scallops & Morel Mushroom & Chive Oil &Beurre Blanc

Crispy Breaded Hens Egg With Asparagus Velouté, Grilled Asparagus And Smoked Salt

(V)

Venison Loin Carpaccio, Parsnip & Horseradish Crème, Parsnip Crisp, Smoked Salt

Caramelised Shallot Tart, Truffle Brie, White Port Reduction (V)

24H Sous Vide Pork Belly, Butternut Squash Puree, Spiced Apply Compote And Toasted Walnuts.

Cornish Tin Mine Tart With Spiced Date Sauce, Soft Cheddar And Crispy Beef

Duck Liver Parfait With Orange Chutney And Toasted Brioche

Glazed Omelette Of Smoked Haddock And Parmesan

Herb Crusted Rack Of Lambs With Pea & Mint Puree, Creamy Mashed Potato & Redcurrant And Rosemary Jus

Lemon Thyme Olive Oil Poached Cod Loin

Grilled Cauliflower Steak

72H Braised Beef Cheek, Wild Mushroom, Truffled Mashed Potatoes, Fennel Seed Roasted Vegetables

Seabass En Croute, Honey Roasted Heritage Carrots, Buttermilk, Chive Lemon Sauce

Vegetable Pithivier, Maple Glazed Parsnips, Celeriac Puree, Red Wine Jus.

Aberdeen Angus Beef Short Rib

Brown Butter Roasted Celeriac

West Country Chicken

Tenderloin Of Pork Roasted With Liquorice,

Fish Do Jour With Chablis Braised Squid

30 Day Dry Aged Fillet Of Beef

Rhubarb & Ginger Panna Cota, Honeycomb, Rhubarb Compote, Crystalised Ginger

Strawberry & Elderflower Cheesecake, Pimms & Basil Gel

Salted Caramel & Dark Chocolate Tart, Toasted Hazelnut Ice Cream (V)

Smoked Salt Sticky Toffee Pudding, Black Treacle, Tonka Bean Crème Anglaise (V)

Eton Mess, Strawberry And Cream Parfait, Basil Oil, Meringue Shards(V)

Black Cherry Bakewell Tart, Cornish Clotted Cream, Almond Brittle (V)

Vanilla Crème Brulee

Milk Toffee Tart With Old Englsih Spice And Grapefruit Sorbet

Banana Souffle With Vanilla Custard Ice Cream And Milk Chocolate & Plantation Orginal Dark Rum Sauce

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Chef Viny

4.9 (41 reviews)

Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens

premium

Barking, Essex
From £75pp / Min spend £350
104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens

premium

Barking, Essex
From £75pp / Min spend £350
104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Viny and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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