Viny's Pan Asian

Includes 5 dishes42 dishes to choose
Viny's Pan Asian
Korean Wings
Pork Or Vegetable Wonton Soup
Yachaejeon (Korean Veg Pancake) With Citrus Stick Soy Sauce
Chicken Satay Skewers With A Peanut Sauce Dip
Miso Tofu Soup
Firecracker Crispy Chilli Chicken
Gado Gado With Spiced Peanut Sauce
Miso And Teriyaki Glazed Cod
Nasi Goreng (Indonesian Fried Rice)
Dan Dan Noodles
Thai Green Curry
Lamb Kofta
Panang Lamb Curry
Tuna Teriyaki
Asian Slaw With Ginger And Peanut Dressing
Pad Pak – Stir-Fried Vegetable Salad
Fig, Walnut And Safron Kulfi
Banh Gan (Coconut Crème Caramel)
Green Tea Jelly With Lime And Ginger
Date Wontons
Mango Pudding
Caramelised Indian Rice Pudding
8 looking to book
Viny's Pan Asian
Menu by Chef Viny K
4.9 (41 reviews)
Chef Viny K's profile image
Choose 1x StartersExtra dish cost £8pp
Korean WingsThese crisp and tender wings are coated in a sweet, sticky, and garlicky sauce. ...
Pork Or Vegetable Wonton SoupHow about starting with a bowl of steaming soup loaded with tender and meaty won...
Yachaejeon (Korean Veg Pancake) With Citrus Stick Soy Sauce
Tempura Prawns With Vietnamese Sweet Chilli Sauce
Chicken Satay Skewers With A Peanut Sauce Dip
Duck Or Vegetable Spring Rolls With Peaking Sauce
Cauliflower Wings With Pickled Cucumber
Miso Tofu Soup
Crispy Duck Pancakes
Pan Fried Gyoza
Steamed Prawn Dim Sun With Orange Sticky Soy
Beef Tataki With Smacked Cucumber
Balinese Vegetable Lettuce Wraps
Choose 1x MainsExtra dish cost £10pp
Firecracker Crispy Chilli ChickenAre you craving crispy battered chicken in a sweet and spicy sauce? It’s crisp o...
Gado Gado With Spiced Peanut SauceGado gado is a traditional Indonesian salad that comprises carrots, red cabbage,...
Soy And Orange Pork Stir-Fry With Noodles
Miso And Teriyaki Glazed CodMiso Cod, or Also known as Black Cod with Miso, this classic Japanese seafood di...
Nasi Goreng (Indonesian Fried Rice)Rice made on tom yum paste with prawns and squid crispy fried eggs is a deliciou...
Dan Dan NoodlesDan dan noodles are a popular Chinese dish. What makes them extra special is the...
Thai Green CurryThai Curry… Probably the first choice to order in any Thai restaurant. It is out...
Lamb Kofta
Panang Lamb Curry
Tuna Teriyaki
Dal Panneer
Pad Thai
Choose 2x SidesExtra dish cost £8pp
Asian Slaw With Ginger And Peanut Dressing
Pad Pak – Stir-Fried Vegetable Salad
Stick Rice
Mango Salad
Naan Bread
Pilaf
Kimchi Slaw
Asian Green Vegs
Choose 1x DessertExtra dish cost £8pp
Fig, Walnut And Safron Kulfi
Banh Gan (Coconut Crème Caramel)
Green Tea Jelly With Lime And Ginger
Date Wontons
Mango Pudding
Caramelised Indian Rice Pudding
Chai Panna Cotta
Tempura Apples With Custard
Five-Spice Chocolate Cake With Cho-Hazelnut Sauce And Cream
£Add details to view full price
Chef Viny K's profile image

Chef Viny

4.9 (41 reviews)
Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens
premium
  • Barking, Essex
  • From £75pp / Min spend £350
  • 104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens
premium
  • Barking, Essex
  • From £75pp / Min spend £350
  • 104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Viny and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance