17 looking to book

Modern European with Pan Asian Twist

Whisky Poached Pears Coated In Dark Chocolate Salted Caramel Sauce, And Amaretti Crumb

Burrata, Shaved Wild Mushrooms In Miso, Roasted Tomatoes, And Red Pepper Emulsion

Squash Souffle, Radicchio & Chicory Salad, Maple Walnuts Dressing

Roasted Beetroot, Clementines, Quinoa Salad With Zaatar Fried Tofu

Modern European with Pan Asian Twist

Baked Camembert With Balsamic Figs, Crispy Prosciutto And Onion Relish

Whisky Poached Pears Coated In Dark Chocolate Salted Caramel Sauce, And Amaretti Crumb

Burrata, Shaved Wild Mushrooms In Miso, Roasted Tomatoes, And Red Pepper Emulsion

Squash Souffle, Radicchio & Chicory Salad, Maple Walnuts Dressing

Roasted Beetroot, Clementines, Quinoa Salad With Zaatar Fried Tofu

Feta Stuffed Figs Wrapped In Prosciutto With Almonds Balsamic Glaze

Beef Tataki With Onion’s Sake Ponzu, Smacked Cucumber, Garlic Crispy, And Wasabi Emulsion

Citric Smoked Cured Salmon, Spicy Avocado Butter In Crostini Sourdough

Confit Crispy Duck, Watermelon Sriracha Pickle, Sesame Nori Crispy

Mix Lentils Falafel, Saffron Tzatziki, And Harissa Flatbread

Seared Cod With Herb Vinaigrette, Charred Tender Stem Broccoli, Lime Coriander Rice

Cauliflower Steaks With A Carrot & Pomegranate Molasses Puree, Chargrilled Broccoli Smoked Almonds

Beef Fillet Steak, Creamed Cheese Potatoes Fondant, Wild Mushrooms Sauce, Crispy Shallots

Lamb Rump With Fragrant Lentil Rice, Hummus, Flatbread, Green Sauce, Harissa Yoghurt

Miso Teriyaki Celeriac Steaks, Coconut Rice, Pickled Red Onions, Crispy Kale

Grilled Mackerel, Dashi Butter Sauce, Sprouting Broccoli, Bombay Potatoes With Mango Salsa

Butternut Squash Rings Stuffed With Wild Mushrooms, Grilled Artichokes, Herb Green Salad

Apricot And Blue Cheese Risotto With Chateaubriand Steak And Veal Jus

Banana Crème Brulle With Mandarin Caramel, Smoked Salt Pistachios

Mangomisu – Mango Tiramisu

Oreo Brownie With Vanilla Ice Cream

Passionfruit Mousse With Spiced Berries

Aperol Spiritz Cheesecake, Floral Meringue

17 looking to book

Modern European with Pan Asian Twist

Menu by Chef Viny K

4.9 (41 reviews)

Baked Camembert With Balsamic Figs, Crispy Prosciutto And Onion Relish

Burrata, Shaved Wild Mushrooms In Miso, Roasted Tomatoes, And Red Pepper Emulsion

Squash Souffle, Radicchio & Chicory Salad, Maple Walnuts Dressing

Roasted Beetroot, Clementines, Quinoa Salad With Zaatar Fried Tofu

Feta Stuffed Figs Wrapped In Prosciutto With Almonds Balsamic Glaze

Beef Tataki With Onion’s Sake Ponzu, Smacked Cucumber, Garlic Crispy, And Wasabi Emulsion

Citric Smoked Cured Salmon, Spicy Avocado Butter In Crostini Sourdough

Tuna Tartare With Caviar In A Truffle Cracker And Tamari Yuzu Glaze

Confit Crispy Duck, Watermelon Sriracha Pickle, Sesame Nori Crispy

Black Caesar Salad, Crispy Slice Teriyaki Glaze Pork Belly, Garlic And Chilli Crispy Oil, Quail Egg

Mix Lentils Falafel, Saffron Tzatziki, And Harissa Flatbread

Dorset Cured Duck Two Ways With Spiced Clementine, Creamed Potatoes & Parsnip Crisp

Seared Cod With Herb Vinaigrette, Charred Tender Stem Broccoli, Lime Coriander Rice

Pan Seared Chicken Supreme, Cauliflower Cream, Nduja Roasted Potatoes, Charred Leeks

Cauliflower Steaks With A Carrot & Pomegranate Molasses Puree, Chargrilled Broccoli Smoked Almonds

Beef Fillet Steak, Creamed Cheese Potatoes Fondant, Wild Mushrooms Sauce, Crispy Shallots

Lamb Rump With Fragrant Lentil Rice, Hummus, Flatbread, Green Sauce, Harissa Yoghurt

Miso Teriyaki Celeriac Steaks, Coconut Rice, Pickled Red Onions, Crispy Kale

Lamb Chops With Dukkha Pistachio Mint Crusted, Potatoes Fondant, Blackberries Wine Jus

Grilled Mackerel, Dashi Butter Sauce, Sprouting Broccoli, Bombay Potatoes With Mango Salsa

Madeira Wine Braised Ox Cheek, Mushroom Pancetta Croquet, Broccoli Rice

Butternut Squash Rings Stuffed With Wild Mushrooms, Grilled Artichokes, Herb Green Salad

Apricot And Blue Cheese Risotto With Chateaubriand Steak And Veal Jus

Whisky Poached Pears Coated In Dark Chocolate Salted Caramel Sauce, And Amaretti Crumb

Banana Crème Brulle With Mandarin Caramel, Smoked Salt Pistachios

Mangomisu – Mango Tiramisu

Oreo Brownie With Vanilla Ice Cream

Passionfruit Mousse With Spiced Berries

Baked Alaska

Aperol Spiritz Cheesecake, Floral Meringue

Ganache Chocolate Tart, Milk Ice Cream, Himalayan Salt Gel

Cheese Board

Vanilla Cheesecake With Roasted Figs

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Chef Viny

4.9 (41 reviews)

Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens

premium

Barking, Essex
From £75pp / Min spend £350
104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex Le Gavroche, Le Cordon Bleu and Michelin Kitchens

premium

Barking, Essex
From £75pp / Min spend £350
104 yhangry events

Graduating from the prestigious Le Cordon Bleu, Viny has mastered the art of cooking. His journey i...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Viny and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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