Chef Viny

Burrata, Shaved Wild Mushrooms In Miso, Roasted Tomatoes, And Red Pepper Emulsion (Gf)(Veg)

Squash Souffle With Shaved Chestnuts, Radicchio & Chicory Salad, Crumbled Stilton, Maple Walnuts & Honey Dressing (Gf)(Veg)

Beetroot Yoghurt Quinoa Salad With Zaatar Fried Tofu (Gf) (Ve)

Citric Smoked Cured Salmon, Spicy Avocado Butter In Crostini Sourdough(Gf)

Akami Tuna Tartare, Avruga Caviar, Tamari Yuzu, Shiso, Tapioca Crackers (Gf)

Mix Lentils Falafel, Saffron Tzatziki, And Harissa Flatbread (Gf) (Ve)

Seared Cod With Herb Vinaigrette, Charred Tender Stem Broccoli, Lime Coriander Rice (Gf)

Pan Seared Panang Seabass, Cauliflower Cream, Nduja Roasted Potatoes, Charred Leeks (Gf)

Spiced Cauliflower Steaks, With A Carrot & Pomegranate Molasses Puree, Chargrilled Broccoli Smoked Almonds And Crispy Flatbread(Gf)

Mackerel, Dashi Butter Sauce, Sprouting Broccoli, Bombay Potatoes With Mango Salsa (Gf)

Butternut Squash Rings Stuffed With Wild Mushrooms, Grilled Artichokes, Herb Green Salad (Gf)

Apricot And Blue Cheese Risotto With Tempura Prawns, Drizzle With Strawberry Wine Jus (Gf)

Maple And Whisky Poached Pears, Tress Leches Cream And Malted Milk Crumb (Gf)

Spiced Orange Pavlova With Cranberry Coulis, Clotted Cream, And Honeycomb (Gf)

Oreo Brownie With Vanilla Ice Cream (Gf)

Pornstar Martini Cheesecake, Floral Meringue (Gf)