1 looking to book

Farmer’s Brunch Menu

Farmer’s Brunch Menu

1 looking to book

Farmer’s Brunch Menu

Menu by Chef Carla B

Crumpet, Hollandaise Butter, Mushrooms, Chive, Confit Yolk (V)

Lime Cured Salmon, Avocado Crema, Blistered Tomato, Coriander Crumb, Chipotle Aioli, Sourdough

Shakshouka, Zaatar Toast, Molasses Glazed Merguez Or Aubergine, Harissa Mayo, Crispy Chickpeas (V)

Olive Ciabatta, Raw Courgette & Fennel Salad, Stracciatella, Walnut Pesto, Courgette Fritti (V)

Scrambled Eggs, Gremolata, Guanciale, Crispy Sage, Croissant Croûtons

Glazed Bun, Gochujang Pulled Pork, Kimchi Slaw, Fried Egg, Chilli Oil

Brown Bloomer, Pastrami, Soft Boiled Eggs, Pickled Shallot, Honey-Mustard, Capers

Spring Onion & Kimchi Pancake, Gochujang Braised Eggs, Sriracha Butter (V)

Miso Butter Onions, Shiitake Frittata, Shoestring Fries, Kombu Seasoning (V)

Falafel Waffle, Carrot Hummus, Black Tahini , Pink Pickled Cauliflower, Caramelised Shallot (Ve)

Crème Brûlée French Toast, Mascarpone, Miso Caramel

Ricotta Pancakes, Lemon Curd, Bay Leaf Custard, Poached Pear, Crumble

Chai Spiced Porridge, Date Compote, Torched Banana, Pistachio

Coconut Chia Pudding, Halwa Cream, Fig Compote, Crispy Knafe

Brown Butter Banana Bread, Coffee Clotted Cream, Hazelnut, Espresso Syrup

Carrot Cake Pancakes, Vanilla Cream Cheese, Cinnamon Syrup, Pecans

£Add details to view full price

Chef Carla

Leiths School of Food & Wine; experienced private chef

Richmond upon Thames, Richmond
From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated

Leiths School of Food & Wine; experienced private chef

Richmond upon Thames, Richmond
From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carla and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance