Farmer’s Brunch Menu

Includes 2 dishes16 dishes to choose
Farmer’s Brunch Menu
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Farmer’s Brunch Menu
Menu by Chef Carla B
Chef Carla B's profile image
Choose 1x Main DishExtra dish cost £10pp
Crumpet, Hollandaise Butter, Mushrooms, Chive, Confit Yolk (V)
Lime Cured Salmon, Avocado Crema, Blistered Tomato, Coriander Crumb, Chipotle Aioli, Sourdough
Shakshouka, Zaatar Toast, Molasses Glazed Merguez Or Aubergine, Harissa Mayo, Crispy Chickpeas (V)
Olive Ciabatta, Raw Courgette & Fennel Salad, Stracciatella, Walnut Pesto, Courgette Fritti (V)
Scrambled Eggs, Gremolata, Guanciale, Crispy Sage, Croissant Croûtons
Glazed Bun, Gochujang Pulled Pork, Kimchi Slaw, Fried Egg, Chilli Oil
Brown Bloomer, Pastrami, Soft Boiled Eggs, Pickled Shallot, Honey-Mustard, Capers
Spring Onion & Kimchi Pancake, Gochujang Braised Eggs, Sriracha Butter (V)
Miso Butter Onions, Shiitake Frittata, Shoestring Fries, Kombu Seasoning (V)
Falafel Waffle, Carrot Hummus, Black Tahini , Pink Pickled Cauliflower, Caramelised Shallot (Ve)
Choose 1x DessertExtra dish cost £7pp
Crème Brûlée French Toast, Mascarpone, Miso Caramel
Ricotta Pancakes, Lemon Curd, Bay Leaf Custard, Poached Pear, Crumble
Chai Spiced Porridge, Date Compote, Torched Banana, Pistachio
Coconut Chia Pudding, Halwa Cream, Fig Compote, Crispy Knafe
Brown Butter Banana Bread, Coffee Clotted Cream, Hazelnut, Espresso Syrup
Carrot Cake Pancakes, Vanilla Cream Cheese, Cinnamon Syrup, Pecans
£Add details to view full price
Chef Carla B's profile image

Chef Carla

Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames, Richmond
  • From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
View profile
Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames, Richmond
  • From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
View profile

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