Yhangry Reviews from verified customers

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Rated 4.9 (14362 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
5 October 2024

Jonjo Verified review

  • £68pp
  • Deal
  • 10
Family event
3 course meal

Louisa was a fantastic choice and provided a wonderful experience. Food and service were all superb and lovely touches such as the fresh flowers and decoration were a nice treat. Would highly recommend.

5 October 2024

Rachel Verified review

  • £95pp
  • Buckinghamshire
  • 11
Birthday
3 course meal

Chef John created a bespoke menu for our dinner and as a first time user of yhangry he was very easy to liaise with through the website. He was personable, food was delicious and he did a fabulous clean up afterwards. My guests and I had a great evening. Would definitely use yhangry and John again.

yhangry event

>canape Mushroom and caramelised onion tartlets Mini baked potatoes with sour cream, chive and bacon bits Chicken Vol-Au-Vents >starter Spiced butternut and parsnip soup with fresh homemade bread (V) >main dish Orange Confit Duck with Dauphenoise Potatoes, Green Beans and Orange Sauce >Salad Beetroot Salad with pomegranate dressing >dessert Dessert mini platter with raspberry cheesecake, chocolate brownie, macarons and strawberry meringue nests >add on

Chef John S

Chef John S's profile image

Chef John S

4.96 (77 reviews, 73% review rate)
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
Book chef
5 October 2024

Jenny Verified review

  • £51pp
  • Forest of Dean
  • 16
Hen / Stag do
3-course meal

Alex's food was incredible, so delicious! We were all in awe at how quickly and efficiently he cleaned up, and he timed serving each course to perfection. He put up with a lot of screaming women on a hen do too!! Thank you Alex

yhangry event

October 5, 2024

>Starters Artisan Pugliese Burrata, Vine Tomato And Olive Confit, Basil Infusion, Sourdough Crostini King Tiger Prawns With Garlic Butter, Crispy Potato And Nduja >Mains Dry Aged Beef Bavette, Pickled Walnuts, Horseradish Marscapone, Bone Marrow Reduction Pappardelle Ai Porcini (V/Ve) >Dessert Chocolate Fondant, Butterscotch, Creme Chantilly, Smoked Salt

By chef Alex D

Chef Alex D's profile image

Chef Alex D

4.99 (95 reviews, 47% review rate)
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 202 yhangry events
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 202 yhangry events
Book chef
5 October 2024

Lucie Verified review

  • £65pp
  • Vale of White Horse
  • 16
Birthday
3 course meal

Fabio was great from the moment we started to converse. He was very helpful and accommodating of my requirements. He arrived on time and was on it from beginning to the end. The food was delicious, I would highly recommend him.

yhangry event

>THE Smashing STARTER Burrata, Heritage Tomatoes, Basil Pesto >THe looking great to me MAIN Roasted Sirloin of Beef, Roasted New Potatoes, Honey Carrots, Tender Stem Broccoli, Port Sauce Pan-Fried Sone Bass, Tapenade, Casserole of Potatoes, Artichokes and Olives >THE ABSOLUTLEY DELIGHTFUL DESSERT Chocolate Brownie, Baileys Cream, Chocolate Sauce

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.97 (102 reviews, 74% review rate)
AA Rosette standard for the last 10 years
super cheftrending
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 137 yhangry events
AA Rosette standard for the last 10 years
super cheftrending
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 137 yhangry events
Book chef
5 October 2024

Karen Verified review

  • £89pp
  • Rotherham
  • 9
Birthday
3 course meal

A great experience and special evening for my daughter’s 21st birthday! I highly recommend Chef Paul!

Chef Chef Paul D's profile image

Chef Chef Paul D

5.00 (1 reviews, 100% review rate)
Cooked for celebrities: Lionel Richie, Cristiano R
  • Sheffield, Yorkshire
  • From £70pp / Min spend £600
  • 1 yhangry events
Cooked for celebrities: Lionel Richie, Cristiano R
  • Sheffield, Yorkshire
  • From £70pp / Min spend £600
  • 1 yhangry events
Book chef
5 October 2024

Becky Verified review

  • £63pp
  • Kingston upon Thames
  • 14
Birthday
3 course meal

Lukasz cooked an incredible meal for my husbands 40th. Beef wellington in particular was delicious. His communication prior to the event was prompt in answering our questions. And what a treat to finish the evening with a spotless kitchen!

Chef Lukasz K's profile image

Chef Lukasz K

4.91 (243 reviews, 47% review rate)
Ex-Coya Mayfair Chef; full time Yhangry Private Chef; Nutrition & Life Coach.
  • Raynes Park, London
  • From £50pp / Min spend £300
  • 517 yhangry events
Ex-Coya Mayfair Chef; full time Yhangry Private Chef; Nutrition & Life Coach.
  • Raynes Park, London
  • From £50pp / Min spend £300
  • 517 yhangry events
Book chef
5 October 2024

Olivia Verified review

  • £65pp
  • Horsham
  • 16
Birthday
3 course meal

Sam made our weekend!! His food was delicious and was Michelin star quality! His communication throughout was flawless and he went above and beyond to ensure everyone’s dietary requirements were met! Sam is also incredibly approachable and friendly which added to the overall experience!!

October 5, 2024

yhangry event

>To start: Langoustine and courgette risotto with poached hake, dill oil and parsnip crisps OR Roast garlic and courgettes arancini with whipped feta, lemon and dill courgette salad (v) >Mains: Fillet steak wellington with wild mushrooms, celeriac puree, sage and parmesan dauphinoise, cavo nero and cali red sauce Roasted squash, sage and chickpea wellington with wild mushrooms, celeriac puree, sage and parmesan dauphinoise, cavo nero and cali red sauce (V) Monkfish with squid ink vongole, creamed mussels, samphire and tomato and olive salsa >Desserts: Caramelised fig and orange bread and butter pudding with whipped honey cream with crushed white chocolate crumble Sticky toffee pudding with salted caramel sauce, whipped clotted cream, sugared popcorn and apple cinnamon puree

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (206 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
1* Michelin Experience | AA Rosette Experience
super chefluxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
Book chef
5 October 2024

Millie Verified review

  • £42pp
  • Harrogate
  • 9
Hen / Stag do
3-course meal

We booked Dave to cook a meal as part of my friends hen do weekend away and he didn’t disappoint! The food was delicious- everyone commented on how good it was. Dave was so friendly and easy to talk to. His menus were all great it was hard to just pick a few choices. The booking process was really quick and easy. We have already said we would definitely rebook Dave if we needed a chef in the future! Thanks for a wonderful experience :)

yhangry event

>Starters Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V) Mushroom & Mozzarella Arancini (V) >Mains Chicken Saltimbocca Spinach And Ricotta Cannelloni (V) >Side Dishes Truffled Sautéed Potatoes (Ve) Roasted Green Beans With Shallots Topped With Caramelised Garlic (V) >Dessert Strawberry Melba Mess (V)
5 October 2024

Chris Verified review

  • £113pp
  • London
  • 6
Other

She was very easy to work with in advance when we had questions about the menu. On the day she was very friendly and engaged with our guests in conversation, and also explained the courses and their origins during serving.

yhangry event

I am chef Paule-Odile and will be glad to cater to your dinner party. Please find below a French menu which will include: A welcome drink: hibiscus kir royal and a canapé : truffled croque-monsieur bite. A starter: shallot and red wine savoury tart tatin- blue cheese crumbs. A main: Barbary duck magret confit, served with a Robuchon style pomme purée- vegetable thian with a blood orange and peppercorn jus. A dessert : raspberry soufflé and vanilla ice cream. Kind regards, Chef Paule BEKE

Chef Paule B

Chef Paule B's profile image

Chef Paule B

4.90 (51 reviews, 47% review rate)
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
Book chef

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