Chef Maggie

Vegetable Bureek. A Delicate Blend Of Spiced Potato, Light Cheese And Spanish Olives, Delivered In A Crispy Pastry Wrap. Served With A Chef's Special Mild Harissa Dipping Sauce And Black Olive Purée. (Ve)

Bra’ak. Melt In The Mouth Oven Baked Chard (Fresh From The Farmer's Market), Stuffed With A Fragrant Herby Rice. Served On A Velvety Bed Of Puréed Mediterranean Veg. (V)

Maggie's Frittata. A Tantalizing Twist On The Classic Italian Frittata. Diced Potato, Peas And Olives Pack An Extra Punch Of Flavour In This Mediterranean Classic. (V)

Potato Embatten. A Traditional Libyan Entrée That Encases A Herby Red Lentil Filing In Sliced Potato. Lightly Fried Until Golden, And Served With A Refreshing Zing Of Courgette And Mint Salsa. An Absolute Tangy Treat For The Taste Buds! (Ve)

Cavolfiore Fritti. Crispy Sautéed Cauliflower, Delicately Infused With Garlic And Fragrant Herbs, Served On A Bed Of Puréed Mediterranean Veg. Finished With A Dollop Of Zingy, Cumin Infused Yoghurt. (V)

Maggie's Okra Ravioli. A Delicate, Buttery Fresh Ravioli With A Herby Okra Filling, Bathed In A Spicy, Thyme-Infused Tomato Sauce. Served With A Tantalizingly Tangy Garlic, Lemon & Basil Drizzle. (V Or Ve)

Vegetable Couscous Served With A Fragrant, Spicy Stew Of Butternut Squash, Zucchini, Carrot, Potato, Onion And Chickpea. (V Or Ve)

Rishtet Burma. Fresh Pasta Bathed In A Spicy Tomato-Based Sauce Of Green Lentils, Fava Beans, Chickpeas And Fenugreek. Topped With A Splash Of Zingy Lemon Juice. (Ve)

Chef's Moussaka. A Classic Mediterranean Dish Of Delicately Layered Eggplant, Potato, Courgette And Peppers Delicately Fried To Perfection In A Herby Tomato Sauce. Served With Your Choice Of Chef's Special Basmati Rice Or Mediterranean Flatbread. (Ve)

Bamia. A Fragrant Okra Stew With Fresh Tomatoes, Onion, Garlic & Cilantro. Served With Chef's Special Basmati Rice . (Ve)

Bazalia. A Warming Curry That Combines The Hearty Goodness Of Green Peas And Carrots With An Aromatic Array Of Tantalizing Spices. Served With Chef's Special Basmati Rice Or Oven-Baked Naan. (Ve)

Basbousa. Semolina Cake Soaked In Blossom Syrup, Topped With A Crunchy Almond Tuile And A Sprinkle Of Rock Salt. Served With A Scoop Of Vanilla Ice Cream. (V)

Knefah. A Traditional Middle Eastern Dessert Of Delicate Cheese Pastry Soaked In Sweet Syrup, Topped With A Crunch Of Ground Pistachios. (V)

Salted Caramel Panna Cotta. A Rich And Creamy Classic Italian Custard Dessert, Infused With Salted Caramel And Vanilla. Finished With A Crunchy Honeycomb Crumb. (V)

Muhalabia. A Traditional Libyan Dessert Of Blossom Water Infused Milk Pudding Topped With Coconut Flakes, Pistachios, Ground Cinnamon, Nutmeg, And Golden Raisins. (V)

Magroud. Oven Baked Semolina Cakes Filled With Dates, Soaked In Blossom Syrup, Served With Vanilla Ice Cream (V Or Ve)

Tiramisu. A Classic Italian Dessert Of Ladyfingers And Creamy Layers Infused With Coffee. Topped With A Generous Sprinkle Of Dark Chocolate Flakes. (V)

Chef's Special Chocolate Mousse. A Rich, Yet Moorishly Light And Airy Whipped Chocolate Mousse Topped With A Generous Sprinkle Of Dark And White Chocolate Flakes. (V)