Chef Stephen
Working in top Restaurants, Hotels and Venues
- Sudbury, Suffolk
- From £40pp / Min spend £350
Working in top Restaurants, Hotels and Venues
- Sudbury, Suffolk
- From £40pp / Min spend £350
About chef
Stephen is a World Class Masterchef with extensive experience across a wide range of cuisines. His unique cooking style is a testament to his versatility and mastery of various techniques, tailored to create an unforgettable dining experience. He honed his culinary skills at the prestigious Westmins...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQAfternoon TeaChristmasItalianCanapé PartyMiddle EasternIndianMexicanMeal PrepModern EuropeanFrenchCaribbeanGreekTurkishMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishChineseScottishPeruvianCooking ClassMalaysian
Sample menus
Seated Menus
SEATED Menus Selector
Basic 3 Course Menu @ £39.50 per person
Make one selection per course
STARTER
Trio of Smoked Salmon served with Quail Eggs, Saffron Mayonnaise and Baby Leaf Salad
Chicken Liver Parfait with Toasted Brioche, Red Onion and Seville Orange Marmelade
Salad of Antipasti Vegetables served with Olive Tapenade and Capers
Assorted Homemade breads with butter
MAIN
Pan-fried Supreme of Scottish Salmon on Pickled Vegetables and Hollandaise Sauce
Roasted Chicken Supreme Wrapped in Bacon and Brie served with Port Jus
Chestnut Mushroom Risotto with Rocket
Cider Braised Pigs Cheeks on Sweet Potato Mash with Roasted Apples and French Style Peas
Plum Tomato and Bell Pepper Tarte Tatin with Watercress and Sauteed Potato Salad
The Above Main Courses are served with
Seasonal Market Selected Vegetables
DESSERTS
Please see our list of desserts and choose upto 3 choices
SEATED @ £49.95 per person
Make one selection per course
Smoked Duck Breast Salad with Figs, Raspberries and Pea Shoots
Plum Tomato, Roasted Garlic with Rosemary Soup and Cheddar Croutons
Seafood Plate; Crab, King Prawns, Mussels and Langoustines with Marie-Rose Sauce
Duo of Beetroot with Glazed Goats Cheese, Baby Leaf Salad and Balsamic
Assorted Homemade breads with butter
Charred Sirloin Steak with Twice Cooked Chips, Fine Green Beans, Stuffed Vine Tomatoes and Peppercorn or Bearnaise Sauce
Red Wine Braised Lamb Shank with Buttery Mash, Broad Bean and Tomato Stew
Lemongrass & Chilli Baked Whole Seabream on Stir-fried Vegetables, Red Bok Choi & Ramen Noodles
Stuffed Portobello Mushroom & Bell Pepper with Israeli Cous Cous and Red Pesto, served with Wild Rocket
All Main Courses Served with Seasonal Vegetables
DESSERTS
Please see our list of desserts and choose upto 3 choices
SEATED @ £64.95 per person
Make one selection per course
Carrot and Coriander Soup with Coconut Cream
Pate Campagne served with Toasted Brioche, Plum and Dried Fruit Chutney with Micro Cress
Smoked Chicken Caesar Salad served with Quail Eggs and Crisp Pancetta
Crayfish and Avocado Salad with Lime Mayonnaise and Pickled Cucumber
Assorted Homemade breads with butter
Scottish Salmon en Croute, with Spinach Mousse, Roasted New Potatoes and Watercress Cream
Duo of Lamb; Savoy Cabbage Parcel of Braised Breast of Lamb, Roasted Half Rack of Lamb with Fondant Potato, Herb Puree and Red Wine Sauce
Antipasti Vegetable Paella Served with Tapenade Toasted Ciabatta and Mizuna Leaves
Poached Corn-fed Chicken Breast Served with Cocotte Potatoes, Glazed Heirloom Carrots and Sugar Snap Peas
Pot Roasted Brisket of Beef with Roasted Potatoes and Root Vegetables with Rainbow Chard and Red Wine Sauce
All Main Courses Served With Seasonal Vegetables
Please see our list of desserts and choose upto 3 choices
Tea, Coffee and Petit Feurs
SEATED @ £72.50 per person
Make one selection per course
Creamed Forest Mushroom & Sage Soup with Crispy Leeks and Truffle Foam
Charcuterie Plate with Pickles, Baguette and Baby Leaf Salad
Hot Smoked Salmon Supreme with Gooseberry Chutney and Wild Rocket Leaves
Assorted Homemade breads with butter
Roasted Sustainable Cod Fillet on Parsnip Puree and Persillade with Sautéed Spinach Leaves and Glazed Baby Beetroots
Fillet of Beef Wellington served with Duaphinoise Potatoes, Mushy Minted Peas and Chantenay Carrots
Open Lasagne of Goats Cheese, Roasted Plum Tomatoes and Fresh Watercress, Topped with Green Pesto
Lobster Thermador Served on Sweet Potato Mash, Shallots and Fine Green Beans
Duo of Gressingham Duck; Filo Parcel of Confit Duck Leg, Glazed Duck Breast with Champ Mash & Mixed Berry Gravy
All Main Courses Served with Seasonal Vegetables
Please see our list of desserts and choose upto 3 choices
Assortment of British and Continental Cheese Board which, with Homemade Chutney, Grapes, Celery, Fruit Bread, Dried Apricots & Assorted Biscuits
Tea, Coffee and Petit Feurs
SEATED @ £90.95 per person
Glass of Prosecco or Nonsecco on arrival with Canapes
Make one selection per course
Shellfish Bisque with Tempura Oysters, Garlic Prawns and Steamed Clams
Potato Rosti Topped with Sauteed Wild Mushrooms, Truffle Foam and Chive Oil
Hot Smoked Salmon Supreme on Fried Leeks Straw with Salmon Caviar, Sour Cream and Wild Rocket Leaves
Assorted Homemade breads with butter
Roasted Sustainable Cod Fillet on Parsnip Puree, Crispy Parsnip Shavings, Persillade with Spinach Mash and Glazed Baby Beetroots
Butter Poached Lobster Thermador Served on Sweet Potato Mash, Roasted Fennel and Fine Green Beans with Pernod Sauce
Pan-fried Seabass on a Sun-blushed
Pan-fried Fillet of Beef served with Gratin Potatoes, Mushy Minted Peas, Roskoff Onions and Heritage Carrots
Risotto of Roasted Provencal Vegetables and Red Pesto, Topped with Wild Rocket Leaves
Herb Crusted Lamb Cutlets on Spinach Mash Served with A Butternut Squash Ratatouille, Red Currant Gravy
All Main Courses Served with Seasonal Vegetables
Please see our list of desserts and choose upto 3 choices
Pot au Chocolate served with Shortbread Biscuit and Chantilly Cream
Rhubarb Crumble with Raspberry Ripple Ice Cream and Crème Anglaise
Chocolate and Hazelnut Marquise on Chocolate Soil with Salted Caramel Ice Cream
Red Velvet Chocolate Eclaire with Mixed Berries
Classic Crème Brûlée and Mixed Berry Compote
Tangy Lemon Tart served with Balsamic Strawberries
Cadeau au Chocolat (Box of Chocolate Mouse) with Orange Salad
Pot of Gold (Mango Sorbet, Dehydrated Mango and Mango Sponge)
Plum and Almond Tart with Amaretti Biscuit and Disarano Cream
Trio of Chocolate Mousse with Chocolate Macaroon and Chantilly Cream
Assiette of Lemon (Lemon Meringue Pie, Lemon Sorbet and Lemon Posset)
Sticky Toffee Pudding and Butterscotch Sauce with Clotted Cream
Chocolate Fondant & Vanilla Bean Ice Cream
Grand Marnier Soufflé
Raspberry and Strawberry Tart with Pastry Cream and Sugar Cage
Chocolate Espresso Tart with Crème Fraiche and Cherry Compote
Red Wine Poached Pear and Vanilla Bean Mascarpone
Tarte Tatin with Clotted Cream Ice Cream and Caramel Sauce
Strawberries and Cream Cheesecake with Mixed Berry Compote
Traditional Apple Strudel with Sauce Anglaise
Pecan Tart with Honeycomb and Caramel Ice Cream
Knickerbocker Glory
Coconut Panna Cotta and Exotic Fruit Salad
Peach Melba (Peach Mousse, Raspberry Compote and Raspberry Sorbet)
Assiette of Strawberry (Strawberry Cheesecake, Strawberry Sorbet and Strawberry Macaroon)
Chocolate Mille Feules of Chocolate Ganache and Raspberries
Vanilla Bean Panna Cotta and Mixed Berries
Faberge Egg of White Chocolate, Mixed Berries and Chocolate Mousse
Chocolate Fondue with Fruits and Marshmallows
Black Forest Plate (Everything Black Forest Gateau with a Difference)
Why not make your own Assiette of desserts? Choose upto 3 desserts and we will make your very own Assorted Dessert Plate!
Artisan Cheeseboard with Homemade Chutney, Celery, Biscuits and Grapes
Tea, Coffee and Petit Feurs
SEATED Retro Style Menu @ £69.50 per person
This is a trip back in time whereby the dining experience is brought to you at the table. We serve and cook in front of you, those famous dishes from the past!
Make one selection per course
French Onion Soup with Emental Cheese Croute
Hand-carved Serano Ham Plate with Pickles, Baguette and Baby Leaf Salad
Classic Prawn Cocktail with King Prawns and Marie-rose Sauce
Swiss Fondue with Selection of Bread and Crudite Vegetables
Assorted Homemade breads with butter
Roasted and Glazed Suckling Pig Carved at the table with Chorizo, Sage and Onion Stuffing and Apple Sauce
Choice of Three Meats Carved at the Table with Choice of Accompanying Sauces and Yorkshire Puddings
Steak Dianne Flambe at the table, served with Grilled Mushrooms and Tomatoes
Coulbiac of Salmon (Baked Salmon Fillets stuffed with rice pilaf, hard boiled eggs and wrapped in pastry), served with Hollandaise Sauce
Studel of Vegetables served with a Rich Tomato Sauce
All Main Courses Served with Seasonal Vegetables
Our Very Own Dessert Trolley served at your table comprising of a selection of Desserts and Gateaux; feel free to request your favourite dessert to appear on our trolley
Jubilee Pancakes and Crepe Suzette Flambe at the table and served with Crème Chantilly
Assortment of British and Continental Cheese Board which, with Homemade Chutney, Grapes, Celery, Fruit Bread, Dried Apricots & Assorted Biscuits
Tea, Coffee and Petit Feurs
