Chef Stephen
Working in top Restaurants, Hotels and Venues
- Sudbury, Suffolk
- From £40pp / Min spend £350
- 2 yhangry events
Working in top Restaurants, Hotels and Venues
- Sudbury, Suffolk
- From £40pp / Min spend £350
- 2 yhangry events
About chef
Stephen is a World Class Masterchef with extensive experience across a wide range of cuisines. His unique cooking style is a testament to his versatility and mastery of various techniques, tailored to create an unforgettable dining experience. He honed his culinary skills at the prestigious Westmins...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQAfternoon TeaChristmasItalianCanapé PartyMiddle EasternIndianMexicanMeal PrepModern EuropeanFrenchCaribbeanGreekTurkishMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishChineseScottishPeruvianCooking ClassMalaysian
Canapés
CANPES Menu Selector
COLD
Choice of items
Cucumber Stuffed with Avocado and Prawn Cocktail (GF)
Caviar on Crostini & Crème Fraiche
Selection of Vegetarian and Vegan Flavoured Cornets (V)
Selection of Fish and Vegetarian Sushi with Tamari Soy (GF)
Brushcetta of Serrano Ham & Figs with Aged Balsamic
Chicken Liver & Mandarin Parfait with Cointreau & Onion Marmalade
Lobster Medallion Crostini with Salmon Caviar
Crayfish Cocktail Shot (GF)
Herb Foccacia topped with Whipped Duck Liver Pate and Truffle
Mini Ciabatta filled with Cream Cheese and Scottish Smoked Salmon
Blinis topped with Stilton and Balsamic Glazed Fig (V)
Mini Tartlet Filled with Semi-dried Tomato and Ricotta (V)
Spiced Carpaccio of Beef on Crostini with Parmesan
Smoked Chicken Filo Tart with Lime & Mango Salsa
Cocktail Vegetable Quiche (V)
Quail Egg on Curried Leek Tartlet (V)
Mini Quail Egg Scotch Eggs and Chutney
Watermelon and Feta Kebabs with Mint Dressing (V) (GF)
Trio of Tomato Kebab with Basil and Balsamic Glaze (Vegan) (GF)
Gazapho Shot and Cucumber Baton (Vegan) (GF)
Petit Choux Bun filled with Asparagus and Smoked Salmon
Cromer Crab Salad Croustade
Glazed Welsh Goats Cheese with Fried Onions (V)
Feta & Basil stuffed Bell Peppers (V) (GF)
Parma Ham Wrapped Asparagus (GF)
Cocktail Chocolate Tarts (V)
Cocktail Peacan Pies (V)
Cocktail Lemon Meringue Pie (V)
Cocktail Lemon Tart (V)
Chocolate Filled Profiteroles (V)
Cocktail Cupcakes (V)
Assorted Macaroons (V)
Mini Fruit Skewers (Vegan) (GF)
Cocktail Cheesecake (Flavour of Choice) (V) (GF)
Mini Carrot Cake (V)
Crème Brulee Spoons (V) (GF)
Mousse Filled Cocktail Wafer Cones (V)
Canapé Victoria Sponge (V)
Exotic Fruit Shots with Passion Fruit (V)
Tuxedo Strawberries (Vegan)
HOT
Choice of items
Mini Hot Dog with Ketchup and American Mustard
Mini Steak Pies
Mini Chicken & Mushroom Pies
Canape Sausage Rolls and Chutney
Pigs in Blankets and Cranberry Sauce
Chicken Yakatori
Chicken Satay and Peanut Sauce
Skewered Garlic Tiger Prawns
Crispy Coconut Tiger Prawns and Sweet Chilli
Butterflied Breaded Tiger Prawns and Coconut Dip
Mini Fish and Chip Cornets
Mini Fillet Steak on Bubble and Squeak and Bearnaise Sauce (GF)
Chinese Spiced Duck in Pancakes with Oriental Salad & Plum Sauce
Asian Vegetables in Rice Paper with Hoi Sin (Vegan) (GF)
Pea and Mint Risotto Spoons with Crisp Parmesan (V)
Tiger Prawn Spring Roll with Thai Curry Sauce
Rosemary Skewered Queen Scallops & Salsa Verde (GF)
Mediterranean Vegetable and Feta Cheese Tartlet (V)
Roast Beef in Yorkshire Pudding & Crispy Shallots
Bocconcini Arancini and Rich Tomato Sauce (V)
Wild Mushroom Arancini with Romesco Sauce (Vegan)
Roasted Fillet Pork on Duchess Potato with Crackling and Apples (GF)
Crispy Duck & Spring Rolls with Tamari Soy
Vegetable Spring Rolls and Sweet Chilli (Vegan)
Mini Shepherd’s Pie topped with Cheddar Mash
Seared Scottish Salmon Skewer with Salsa Cruda (GF)
Smoked Haddock & Tomato Rarebit
Skewered BBQ Pork Belly (GF)
Roasted Butternut Squash and Vegetable Kebab (Vegan) (GF)
Lobster & Fennel Soup Shot
Broccoli and Stilton Soup Shot (V)
Roasted Tomato and Bell Pepper Soup Shot (Vegan) (GF)
Gazpacho Soup shot (Vegan) (GF)
Goats Cheese and Red Onion Jalousie (V)
Vegetable Samosas and Minted Yoghurt (V)
Lamb Samosas and Mango Chutney
Warm Chocolate Brownie (V) (GF)
Hot Fruit Fritters and Anglaise Sauce (V)
Key Note
(GF) = Gluten-free
(V) = Vegetarian
(Vegan) = Vegan, Egg-free and Lactose free
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Stephen and discuss the details of your event and the requirements you have.19 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
19 looking to book