Chef Matt

Bbq'd Harissa Spiced Carrots, Whipped Ricotta, Harissa Oil, Carrot Top Pesto, Pinenuts

Bbq'd Miso & Gochujang Aubgerine, Vermicelli Noodles, Furukake, Miso Apple Ketchup

Stuffed Beef Tomatoes Cooked Over Coals, Saffron Cous Cous, San Manzaro Tomato Sauce, Pickled Courgette, Feta

Burnt Bbq'd Delica Pumpkin & Ricotta Ravioli, Brown Butter & Sage Emulsion, Crispy Sage Leaves, Dry Chilli, Herbs, Blistered Delica Pumpkin, Toasted Almonds

Bbq'd Miso Harissa Cabbage, Butter Bean Cassoulet, Chilli Aubgerine Puree, Wasabi Mayo, Gochujang Syurp. Crispy Shallots, Hazlenuts

Smokey Sweet Potato Blistered Over Fire, Thai Red Curry Sauce, Stir Fried Bbq'd Corn/Mangetout/Fine Beans/Red Peppers, Coriander Chutney, Lime Sour Cream

Bbq'd Courgette, Puttanesca Sauce, Black Olive Puree, Courgette & Basil Puree, Crispy Capers, Crispy Leeks, Radicchio, Frisee, Pine Nuts

Spinach & Wild Garlic Gnocchi, Wild Garlic Emulsion, Bbq'd Chilli Oil Courgette, Bbq'd Sugar Snap Peas, Salsa Verde, Parmesan, Rocket

Bitter Winter Leaves, Honey & Orange Dressing, Candied Walnuts

Bbq'd New Potatoes, Pesto, Pine Nuts, Sour Cream

Toasted Baguette, Olive Oil & Balsamic Vinegar, Sun Dried Tomato Butter

Damson Plum Frangipane Cake, Roasted Plum Jam, Meadowsweet Vanilla Custard

Bbq'd Miso Pineapple, Miso Caramel, Lime Creme Fraiche

Asian Inspired Trifle, Passionfruit Jelly, Sherry Soaked Sponge, Crystalised Ginger Custard, Vanilla Cream, Pineapple