Winter Menu 2023

Winter Menu 2023

Winter Menu 2023

Menu by Chef Nick J

4.9 (12 reviews)

Cured Trout, Fermented Chilli Mayonnaise, Winter Tomato Tartare, Sea Herbs, Shellfish Brioche With Brown Butter On He Side

Fresh Crab Salad, Bitter Leaves, Pistachios, Basil, Blood Orange. Brioche And Crab Butter

Tuna Tartare, Arbol Chili, Avocado, Confit Yolk, Brioche And Butter

Warm Squid And Lobster Salad, Herb Garlic And Fermented Chilli Butter, Kalettes

Wild Mushroom Tagliatelle, Truffle Pesto, Parmesan

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Roast Monkish Tail In Spiced Butter, Bouillabaisse, Confit Potatoes With Herb Mayo, Brassicas

Roast Brill On The Bone, Chicken Butter Sauce, Spinach, Lentils And Mushrooms

Roast Chicken, Miso Butter Jus, Roast Roscoff Oni

Roast Duck Breast, Duck Jus, Duck Leg Sausage, Puy Lentils And Wild Mushroom

Roast Cod, Mussel Butter Sauce, Pickled Carrot And Kholrabi Salad

Roast Ribeye Of Beef, Smoked Kampot Peppercorn Sauce, Honey Parsnips,, Roast Potatoes, Brassicas

Spiced Parsnip Cake, Mascarpone Mousse, Apple Jam, Honey Roast Pecans

Milk Cake, Meadowsweet Cream, Sweet Pickled Dates

Cashew And Pistachio Baklava, Kaymak Mousse, Poached Apricot

Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt

Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Soil

Sourdough Doughnuts, Chocolate Or Caramel Dipping Sauces

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Chef Nick

4.9 (12 reviews)

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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