Winter Tasting menu 2024

Winter Tasting menu 2024

Winter Tasting menu 2024

Menu by Chef Nick J

4.9 (12 reviews)

Sourdough Cracker, Black Bean Chilli Devilled Egg

Potato Cakes With Taramasalata

Caramelised Brioche, Cheese Cream And Truffle

Chicken Skin Sandwich , Herb Cream Cheese, Bacon Jam

Crostini Of Homemade Rye Sourdough, Mussel Escabeche

Tempura Maitake Mushroom With Garlic Aioli And Mushroom Salt

Pork Belly Skewer, Pork Glaze, Apple Sauce

Short Rib Croquette, Burnt Leek Aioli

Rye Sourdough With Brown Butter (Included)

Cracker Of Salt Baked Avocado And Salsa Macha

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Winter Minestrone, Borlotti Beans, Cavolo Nero And Macaroni. Served With Ciabatta And Galirc Butte

Winter Tomato And Peach Salad,, Fermented Chilli And Basil Dressing

Confit Cauliflower Mushroom, Chickpea And Tahini Cream, Chicken Skin Cracker

Roast Cod, Mussel Butter Sauce, Pickled Carrot And Kholrabi Salad

Roast Monkish In Spiced Butter, Smoked Fish Bone Sauce, Grilled Brassicas, Confit Fennel

Lobster And Winter Tomato Tart, Homemade Puff Pastry, Tomato Foam

Pan Fried Wild Sea Bass, Sauce Vierge, Nz Spinach

Pork Belly Confit, Roast Brown Butter Hispi Cabbage, Spiced Pork Jus, Apple Ketchup

Lamb Shoulder, Anchovy And Shallot Crumbs, Lamb Jus, Cavolo Nero, Potato Fondant

Lamb Rump, Miso Aubergine, Aubergine Cream, Lamb Jus And Braised Shoulder Ragu

Roast Duck Breast, Duck Jus, Duck Leg Sausage, Puy Lentils, Brassicas

Chocolate And Mousse, Salted Caramel, Labneh Mousse, Crispy Buckwheat, Cardamom Oil

Mexican Tres Leches, Milk Meringues, Whey Caramel, Poached Quince

Spiced Carrot Cake, Carrot Jam, Mascarpone Mousse, Candied Walnuts, Medjool Dates

Plum Trifle- Roasted Plum Compote, Yoghurt Sponge, Meadowsweet Crème And Sugared Almonds

Sourdough Waffle, Gruyère Mousse, Candied Walnuts

Caramelised Brioche With Cheese Rarebit And Quince Jam

Sourdough Crackers, Aged Comte, Crescanza And Brie, Caramelised Figs

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Chef Nick

4.9 (12 reviews)

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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