BBQ winter menu

BBQ winter menu

BBQ winter menu

Menu by Chef Nick J

4.9 (12 reviews)

Grilled Mushrooms, Smoked Beets, Grilled Cabbage, Spiced Walnuts, Tahini Cream, Mini Pita

Grilled Hispi Cabbage, Miso Chicken Butter Sauce, Crispy Shallots

Confit Grilled Wild Mushrooms, Tahini-Foam, Garlic And Brown Butter

Jersey Royal Potatoed Confit In Beef Fat And Smoked, Garlic Aioli

Grilled Brasssicas, Tahini Miso, Peanuts And Aleppo Chilli

Bread Basket- Milk Bun, Rye Sourdough, Olive Rolls

Mezze-Hummus, Muhammara, Tomato Aubergine Salad, Pita, Olive Bread, Pickles

Cured Trout, Fermented Chilli Mayonnaise, Bottarga, Tomato Tartare Served With Tostadas

Syrian Lentil Salad, Tomato, Walnuts, Pomegranate

Beef Ribeye On The Bone, Reduced Beef Stock And Brown Butter

Grilled Tuna Loin, Pumpkin Cream, Gualijo Chilli

Pork Neck, Confit Then Grilled, Glazed With Quince And Pork Jud

Grilled Monkish, Chraime, Pickled Fennel And Sea Herbs

Grilled Chicken, Miso Jus, Roast Onion

Glazed Octopus, Harissa And Date Honey, With Cauliflower Cream And Florets, Crispy Buxkwheat

Milk Cake, Meadowsweet Cream, Sweet Pickled Dates

Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt

Pineapple Tatin, White Chocolate Ice Cream

Rum Baba, Cardamom Cream, Candied Pine Nuts

Spiced Parsnip Cake, Mascarpone Mousse, Apple Jam, Honey Roast Pecans

Warm Ginger And Date Pudding, Caramel, Poached Apple

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Chef Nick

4.9 (12 reviews)

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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