Modern European sharing menu

Includes 8 dishes • 38 dishes to choose
4 looking to book
Modern European sharing menu
Modern European sharing menu
4 looking to book
Modern European sharing menu
Menu by Chef Nick J
4.9 (12 reviews)
Chef Nick J's profile image
Choose 4x Starters / Small PlateExtra dish cost £10pp
Cured Trout, Fermented Chilli Mayonnaise, Bottarga, Tomato Tartare Served With Tostadas
Roast Wild Mushrooms, Burnt Onion, Garlic And Soy Glaze, Cauliflower -Tahini Cream
Rosemary Focaccia And Extra Virgin Olive Oil
Iberico Tomato Salad, Roast Aubergine, Almonds, Soft Herbs, Ricotta
Burrata, Cavolo Nero And Pistachio Pesto
Soft Milk Bagel, Whipped Tahini Butter
Rye Sourdough, Brown Butter
Kale Cesear Salad, Parmesan, Foccacia Croutons, Anchovy
Grilled Mushrooms, Smoked Beets, Grilled Cabbage, Spiced Walnuts, Tahini Cream, Mini Pita
Tabule, Golden Beetroots, Seeds, Pistachios, Pomegranate, Herbs
Masabacha Hummus
Labneh, Fried Artichokes And Garlic Oil
Borlotti Bean Salad- Sun Dried Tomatoes, Capers, Lemon, Basil
Rigatoni Pasta Salad- Hazelnut Pesto, Winter Brassicas, Pecorino
Grilled Hispi Cabbage, Miso Chicken Butter Sauce, Crispy Shallots
Grilled Brasssicas, Tahini Miso, Peanuts And Aleppo Chilli
Tuna Confit, Árbol Chilli, Avocado, Soy Cured Yok, With Fried Seaweed Tortillas
Jersey Royal Potatoed Confit In Beef Fat And Smoked, Garlic Aioli
Choose 3x Mains / Larger Sharing PlateExtra dish cost £10pp
Grilled Chicken, Miso Jus, Roast Onion
Grilled Monkish, Chraime, Pickled Fennel And Sea Herbs
Spiced Braised Lamb Neck With Toum
Seared Tuna, Braised Lentils In Harissa And Tomato Cream
Pork Neck, Confit Then Grilled, Glazed With Quince And Pork Jud
Bbq Lamb Leg, Pistachio Verde
Roast Brill, Lemon Sage And Caper Butter
Arroz Negro, Saffron, Cod Cheeks
Chicken In Marsala Sauce, Pancetta And Oyster Mushrooms
Beef Ribeye On The Bone, Reduced Beef Stock And Brown Butter
Grilled Octopus, Chickpea Cream, Tomato Chilli Sauce
Choose 1x DessertExtra dish cost £10pp
Milk Cake, Meadowsweet Cream, Sweet Pickled Dates
Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt
Spiced Parsnip Cake, Mascarpone Mousse, Apple Jam, Honey Roast Pecans
Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Soil
Rum Baba, Cardamom Cream, Candied Pine Nuts
Brown Butter Cake, Caramel, Banana Custard, Hazelnuts, Honeycomb
Cashew And Pistachio Baklava, Kaymak Mousse, Poached Apricot
Tiramisu
Pistachio And White Chocolate Choux, Cherry Jam
Select dishes from 3 courses3 remaining
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Chef Nick J's profile image

Chef Nick

4.9 (12 reviews)
1* Michelin Experienced, Middle Eastern Specialist
  • Northampton, Northamptonshire
  • From £30pp / Min spend £400
  • 14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness
View profile
1* Michelin Experienced, Middle Eastern Specialist
  • Northampton, Northamptonshire
  • From £30pp / Min spend £400
  • 14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness
View profile

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