Chef Nick

Fresh Crab Salad, Bitter Leaves, Pistachios, Basil, Blood Orange Caramel, Shellfish Oil

Tuna Confit, Árbol Chilli, Avocado, Soy Cured Yolk And Coriander Cress. Served With Squid Ink Crackers And Taram

Ibérico Tomato Salad, Roast Aubergine, Smoked Almonds, Labneh. Israeli Milk Begel Croutons

Cured Trout, Fermented Chilli Mayonnaise, Winter Tomato Tartare, Bottarga. With Sourdough Crackers

Salad Of Burrata, Delica Pumpkin, Pumpkin Cream And Candied Walnut

Roast Wild Mushrooms, Burnt Onion, Soy And Garlic Butter Glaze, Cauliflower-Tahini Foam, Winter Truff

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Spiced Braised Lamb Neck, Toum, Spiced Rice And Lentil Pilaf, Charred Brassicas

Roast Duck Breast, Duck Jus, Homemade Duck Leg Sausage, Braised Puy Lentils And Wild Mushrooms

Pork Belly Porchetta Stuffed With Pork Mince And Pistachio. Served With Roast Potatoes, Pork Jus, Winter Greens And Mustard

Roast Delica Pumpkin, Grilled Hispi Cabbage, Puy Lentils, Ricotta And Cavolo Nero Pesto

Roast Wild Mushrooms. Smoked Beets, Quinoa Salad, Walnut Cream, Garlic And Chilli Dressing

Short Rib Of Beef, Glazed With Date Bbq Sauce, Artichoke Cream, Crispy Artichoke And Confit Maitake Mushroom.

Braised Goat Shoulder Shawarma, Tahini Yoghurt, Bulgher Tabule, Cabbage And Pomegranate Salad

Roast Ribeye Of Beef, Smoked Kampot Peppercorn Sauce,, Roast Potatoes, Brassicas (Supplementary £15)

Roast Chicken, Jus, Grilled Hispi Cabbage Miso Butter, Rosti Potato

Spiced Parsnip Cake, Mascarpone Mousse, Apple Jam, Honey Roast Pecans

Cashew And Pistachio Baklava, Kaymak Mousse, Poached Apricot

Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Soil

Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt

Brown Butter Cake, Caramel, Banana Custard, Hazelnuts, Honeycomb

Mexican Milk Cake, Meadowsweet Cream, Sweet Pickled Dates, Meringue

Winter Eton Mess-Blackberries And Quince With Bay Creme Diploma And Blackberry Ripple

Tartlet Of Trout Tartare, Oyster Mayo, Sea Herbs

Beetroot, Burnt Goat Cheese, Candied Walnut

Fava Bean Falafel, Tahini

Crostini Of Homemade Rye Sourdough, Mussel Escabeche

Tartlet Of Smoked Aubergine

Crostini Of Roast Pumpkin And Basil Pesto

Foccacia Toast, Hazelnut Butter And Crimi De Repa

Crostini With Mushroom Pate

Chicken Skin Sandwich , Herb Cream Cheese, Bacon Jam

Jerusalem Artichoke Crisps, Tahini And Artichoke Cream

Potato Croquettes, Apple Mustard

Potato Cakes With Taramasalata

Creme Fraiche And Caviar Bellini

Miso Roast Carrots, Miso Cream, Granola

Cured Trout, Fermented Chilli And Bottarga Toast

Sourdough Tacos, Nduja Mayo, Torched Mackerel, Cabbage Slaw

Tempura Prawn, Fermented Chilli And Melon Purée, Shiso

Watermelon And Feta