Autumn/ Winter menu

Autumn/ Winter menu

Autumn/ Winter menu

Menu by Chef Nick J

4.9 (12 reviews)

Fresh Crab Salad, Bitter Leaves, Pistachios, Basil, Blood Orange, Olive Foccacia On Side

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Roast Wild Mushrooms, Burnt Onion, Garlic And Soy Glaze, Cauliflower -Tahini Cream

Tuna Confit, Árbol Chilli, Avocado, Soy Cured Yok, With Fried Seaweed Tortillas

Ibérico Tomato Salad, Roast Aubergine, Smoked Almonds, Labneh. Milk Bread With Tahini Butter

Grilled Mushrooms, Smoked Beets, Grilled Cabbage, Spiced Walnuts, Tahini Cream, Mini Pita

Wild Mushroom Tagliatelle, Truffle Pesto, Parmesan

Spiced Braised Lamb Neck With Toum

Roast Chicken, Miso Butter Jus, Roast Roscoff Oni

Roast Ribeye On The Bone, Pink Fir Potatoes With Garlic Labneh And Chilli, Peppercorn Sauce

Beef Cheek, Pumpkin And Date Tagine

Roast Duck Breast, Duck Jus, Duck Leg Sausage, Puy Lentils And Wild Mushroom

Pork Belly,, Roast Potatoes, Pork Jus, Winter Greens And Mustard

Roast Monkish In Spiced Butter, Smoked Fish Bone Sauce, Grilled Brassicas

Spiced Parsnip Cake, Mascarpone Mousse, Apple Jam, Honey Roast Pecans

Cashew And Pistachio Baklava, Kaymak Mousse, Poached Apricot

Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Soil

Sourdough Doughnuts, Chocolate Or Caramel Dipping Sauces

Milk Cake, Meadowsweet Cream, Sweet Pickled Dates

Rum Baba, Cardamom Cream, Candied Pine Nuts

Chocolate Mousse, Salted Caramel, Peanuts And Yoghurt

Brown Butter Cake, Caramel, Banana Custard, Hazelnuts, Honeycomb

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Chef Nick

4.9 (12 reviews)

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

1* Michelin Experienced, Middle Eastern Specialist

Northampton, Northamptonshire
From £30pp / Min spend £400
14 yhangry events

Currently a sous chef with the Ottolenghi group, Nick has previously worked in restaurants and for p...read more

Highly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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