Chef Robert K's Premium Rosette Menu menu - yhangry

2 looking to book

Premium Rosette Menu

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint Crust

Premium Rosette Menu

Duck Breast, Giant Couscous, Pomegranate, Orange Segments

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint Crust

Courgette Cannelloni With Goat Cheese, Peas, Toasted Almonds And Seasonal Vegetables (V)

Fillet Steak, Prosciutto Crisp, Bearnaise Sauce(Gf)

Fennel Porchetta (Gf)

Chocolate And Raspberry Terrine, Rosemary&Pistachio Biscuits And Raspberry Coulis

Apple & Blackberry Crumble, Icecream

Mascarpone & Chocolate Chip Brownie And Clotted Chantilly

2 looking to book

Premium Rosette Menu

Menu by Chef Robert K

5.0 (6 reviews)

Duck Breast, Giant Couscous, Pomegranate, Orange Segments

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Olive Oil Poached Salmon Fillet, Sauce Veronique(Gf)

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint CrustWith a creamy pomme puree, confit tomato and wilted spinach

Courgette Cannelloni With Goat Cheese, Peas, Toasted Almonds And Seasonal Vegetables (V)

Fillet Steak, Prosciutto Crisp, Bearnaise Sauce(Gf)

Fennel Porchetta (Gf)Rolled and spiced pork belly

Chocolate And Raspberry Terrine, Rosemary&Pistachio Biscuits And Raspberry Coulis

Floating Island (Milk Poached Meringue),Strawberry, Honeycomb, Passion Fruit Creme Pattisiere(Gf)

Apple & Blackberry Crumble, Icecream

Mascarpone & Chocolate Chip Brownie And Clotted Chantilly

Chips And Side Salad (Gf,V,Ve)

Crushed Potato, Broccoli&Green Beans (Gf,V,Ve)

Mashed Creamy Potato, Carrots&Peas (Gf, V)

Garlic,Rosemary Roasted Potato, Broccoli&Green Beans(Gf,V,Ve)

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Chef Robert

5.0 (6 reviews)

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

Bournemouth, Christchurch and Poole
From £31 pp / Min spend £250
17 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

Bournemouth, Christchurch and Poole
From £31 pp / Min spend £250
17 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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