2 looking to book

Premium Rosette Menu

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint Crust

Premium Rosette Menu

Duck Breast, Giant Couscous, Pomegranate, Orange Segments

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint Crust

Courgette Cannelloni With Goat Cheese, Peas, Toasted Almonds And Seasonal Vegetables (V)

Fillet Steak, Prosciutto Crisp, Bearnaise Sauce(Gf)

Fennel Porchetta (Gf)

Chocolate And Raspberry Terrine, Rosemary&Pistachio Biscuits And Raspberry Coulis

Apple & Blackberry Crumble, Icecream

Mascarpone & Chocolate Chip Brownie And Clotted Chantilly

2 looking to book

Premium Rosette Menu

Menu by Chef Robert K

5.0 (25 reviews)

Duck Breast, Giant Couscous, Pomegranate, Orange Segments

Pea & Mint Fritter, Spicy Tomato Salsa, Avocado Puree, Fresh Herbs Salad (V)

Sauteed Prawns With Paprika Beurre Blanc, Crostini

Ham Hock Terrine, A Trio Of Apples, Bacon Crumb, Melba Toast

Olive Oil Poached Salmon Fillet, Sauce Veronique(Gf)

Sous Vide Lamb Rump (16 Hours Slow And Low Cooked) With Lemon & Mint CrustWith a creamy pomme puree, confit tomato and wilted spinach

Courgette Cannelloni With Goat Cheese, Peas, Toasted Almonds And Seasonal Vegetables (V)

Fillet Steak, Prosciutto Crisp, Bearnaise Sauce(Gf)

Fennel Porchetta (Gf)Rolled and spiced pork belly

Chocolate And Raspberry Terrine, Rosemary&Pistachio Biscuits And Raspberry Coulis

Floating Island (Milk Poached Meringue),Strawberry, Honeycomb, Passion Fruit Creme Pattisiere(Gf)

Apple & Blackberry Crumble, Icecream

Mascarpone & Chocolate Chip Brownie And Clotted Chantilly

Chips And Side Salad (Gf,V,Ve)

Crispy Crushed Potato Cake, Broccoli&Green Beans (Gf,V,Ve)

Mashed Creamy Potato, Carrots&Peas (Gf, V)

Garlic,Rosemary Roasted Potato, Broccoli&Green Beans(Gf,V,Ve)

£Add details to view full price

Chef Robert

5.0 (25 reviews)

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

super chef

Bournemouth, Hampshire
From £50pp / Min spend £350
50 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

super chef

Bournemouth, Hampshire
From £50pp / Min spend £350
50 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

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Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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