Breakfast Early Bird

Includes 3 dishes8 dishes to chooseSuper chef
Breakfast Early Bird
2 looking to book
Breakfast Early Bird
Menu by Chef Robert K
5.0 (24 reviews)
Chef Robert K's profile image
Choose 3x MainsExtra dish cost £10pp
Buttermilk Pancakes, Honey And Berries(V)
Eggs Benedict(Ham)
Eggs Royale(Smoked Salmon)
Crepes Suzette(Gf,V)
Omelettes With Any Toppings(Gf,V)
Full English (Sausage,Bacon,Eggs,Tomato,Beans,Black Pudding, Hashbrowns,Mushroom,Toast,Butter)
Vegetarian Breakfast (Veg Sausage,Veg Bacon,Eggs,Tomato,Beans, Hashbrowns,Mushrooms,Toast,Butter)(V)
All Selected Dishes Are Served Buffet Style With Coffee,Tea And Juices
£Add details to view full price
Chef Robert K's profile image

Chef Robert

5.0 (24 reviews)
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chefrising star
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 48 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chefrising star
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 48 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance