5 looking to book

Central European

Panko Cauliflower Steak Escalope

Czech Version Of Apple Strudle(Apples In Pyjama) With Honeycomb And Vanilla Ice-Cream

Chocolate Brownie, Vanilla Ice Cream

Central European

Beef Paprika Goulash

Panko Cauliflower Steak Escalope

Czech Version Of Apple Strudle(Apples In Pyjama) With Honeycomb And Vanilla Ice-Cream

Chocolate Brownie, Vanilla Ice Cream

5 looking to book

Central European

Menu by Chef Robert K

5.0 (25 reviews)

Baked Crostini With Garlic And Beef Ragu, Melted Cheese And Side Salad

Stuffed Mushrooms With Smokey Bacon, Halloumi Chips, Balsamic And Rocket

Beef Tripe Paprika Soup, Sourdough Bread

Powersalad(Cucumber,Tomato,Pepper, Onion, Lemon, Olive Oil, Sheep's Cheese) (Gf, V)

Beef Paprika Goulash

Crispy Fish, Chicken Or Veal Schnitzel

Panko Cauliflower Steak Escalope

Czech Version Of Apple Strudle(Apples In Pyjama) With Honeycomb And Vanilla Ice-Cream

Pastry Roll With Rhubarb&Strawberry Crumble

Chocolate Brownie, Vanilla Ice Cream

Fruit Triffle With Passion Fruit Custard, Chantilly Cream (Gf)

Traditional Czech Cold Potato Salad (Great Mate To All Escalopes) (Gf,V)

Crushed Potato, Broccoli&Green Beans (Gf,Ve,V)

Mashed Creamy Potato, Carrots & Peas (Gf,V)

Garlic Rosemary Roasted Potato, Broccoli & Green Beans (Gf,Ve,V)

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Chef Robert

5.0 (25 reviews)

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

super chefrising star

Bournemouth, Hampshire
From £50pp / Min spend £350
49 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

super chefrising star

Bournemouth, Hampshire
From £50pp / Min spend £350
49 yhangry events

Chef Robert is a culinary master with a Le Gordon Bleu diploma and almost two decades of expertise i...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

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