Chef Robert K's Chef's Special French menu - yhangry

1 looking to book

Chef's Special French

Ham Hock Terrine, Trio Of Apples, Melba Toast

Red Onion, Balzamic, Camembert Tart, Tomato Relish (V)

Lamb Chops, Herb & Mustard Crust, Lamb Jus

Moules Mariniere (Gf)

Chef's Special French

Marie Rose Prawn Cocktail, Julienne Of Iceberg Lettuce, Quacamole

Ham Hock Terrine, Trio Of Apples, Melba Toast

Red Onion, Balzamic, Camembert Tart, Tomato Relish (V)

Lamb Chops, Herb & Mustard Crust, Lamb Jus

Moules Mariniere (Gf)

Buttermilk Pancakes With Honey And Berries

Chocolate Raspberry Delice & Clotted Cream, Chocolate Dirt (Gf)

1 looking to book

Chef's Special French

Menu by Chef Robert K

5.0 (8 reviews)

Marie Rose Prawn Cocktail, Julienne Of Iceberg Lettuce, Quacamole

Ham Hock Terrine, Trio Of Apples, Melba Toast

Red Onion, Balzamic, Camembert Tart, Tomato Relish (V)

Chicken Liver Parfait, Fruit Chutney And Sourdough Bread

Lamb Chops, Herb & Mustard Crust, Lamb Jus

Salmon En Papillote, Baby New Potato, Cherry Tomato And Samphire

Beef Bavette Steak, Salsa Verde (Gf)

Crispy Panko Camembert With Cranberry Sauce (V)

Moules Mariniere (Gf)

Buttermilk Pancakes With Honey And Berries

Chocolate Raspberry Delice & Clotted Cream, Chocolate Dirt (Gf)

Passion Fruit Creme Brulle, Almond Pastry Twist

Mini Croquembouche

French Fries And Side Salad (Gf,V,Ve)

Herbed Crushed Potato, Broccoli & Green Beans (Gf, V, Ve)

Garlic Rosemary Roasted Potato, Broccoli & Green Beans (Gf, V, Ve)

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Chef Robert

5.0 (8 reviews)

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

Bournemouth, Christchurch and Poole
From £50 pp / Min spend £350
19 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Le Cordon Bleu trained| 15yrs+ experienced luxury chef

Bournemouth, Christchurch and Poole
From £50 pp / Min spend £350
19 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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