Pan-Asian Fine dining

Menu by Chef Meera A

5.0 (5 reviews)

Chilli Paneer - Spicy Paneer Marinated With Garlic, Soy Sauce And Stir Fried With Green Peppers (V)

Gobi Manchurian (V) (Ve) - Cauliflower Marinated With Soy Sauce, Garlic, Shallow Fried And Sauted With Spring Onions

Fish Manchurian - Cod Or Salmon Marinated With Fresh Coriander, Garlic, Soy Sauce , Served On A Bed Of Fresh Asian Slaw

Potli Samosa Wontons - A Delicious Vegetarian Filling In Wonton Wrapper, Served With Mint Yogurt Sauce

Vegetarian Spring Rolls ( V)

Vietnamese Chicken Bites - Boneless Chicken Pieces Marinated With Lemongrass, Soy Sauce And Garlic, Grilled And Served With Sweet Chilli Sauce

Vietnemese Rice Rolls - Rice Paper Filled With Delicious Prawns , Mint And Spring Onions, Served With Sweet Chilli Sauce. Veg Option Available

Chicken Pakoda - Tender Boneless Chicken Marinated With Soy Sauce, Garlic , Crushed Red Chilli And Deep Fried With Tempura Coating

Assorted Vegetable Tempura (V) (Ve)

Beetroot Cutlets (V)(Ve) - Beetroot Flavoured With Delicate Spices And Flavoured With Coriander And Cumin, Shallow Fried And Served With Coriander Pesto.

Grilled Salmon Marinated With Chilli, Soy Sauce Served With Crispy Spring Onions

Chicken With Red Pepper Sauce - Chicken Cooked With Red Pepper Sauce, Fresh Spices

Paneer Sauted With Edemmae Beans And Fresh Seasonal Vegetables

Chilli Chicken - Chicken Marinated With Malasian Spices And Sauted With Spring Onions, Peppers.

Prawn Kadai - Prawns Stir Fried With Cumin Seeds, Garlic And Fresh Coriander, Sprinkled With Sesame Seeds.

Vegetarian Manchurian Kofta Curry (V) (Ve)

Chicken Adodo - Tangy Sweet Filipino Dish Made With Vinegar, Soy Sauce, Garlic And Black Pepper.

Tawa Pulao (V) - Fragrant Ambemohor Rice Sauted With Seasonal Vegetables, Flavoured With Pulao Masala, Served With Yogurt Sauce. - Vegan Version Is Available

Thai Chicken Green Curry - Vegetarian Option Available

Burmese Chicken Pulao - This One Pot Dish Made With Chicken Marinated With Warm Spices And Cooked With Fragrant Basmati Rice, Served With Yogurt Relish.

Schezwan Fried Rice With Spring Onions, Seasonal Vegetables. (V) (Ve)

Mango Panna Cotta

Rice Pudding Topped With Pistachio

Freshly Baked Chocolate Brownies, Served With Vanilla Ice Cream

Maska Pudding - Variation Of Bread And Butter Pudding With Nutmeg And Cardamom Served With Ice Cream

Mango And Paneer Salad - Fresh Salad With Sweet, Sour Flavours With Marinated Paneer And Fresh Mango, Drizzled With Tamarind Dressing

Lemon Rice (V)(Ve) - Basmati Rice Dressed With Fragrant Dressing With Mustard Seeds, Curry Leaf And Dry Red Chilli, Topped With Cashew Nuts And Drizzled With Lime

Carrot And Onion Kachumbar

Asian SlawA medley of cabbage, carrots, apple, walnuts, kale and seaweed. Dressed with a c...