Journey of India

Menu by Chef Meera A

5.0 (5 reviews)

Murg Hariyali Tikka - Chicken Marinated With Yogurt, Fresh Coriander And Mint And Grilled, Served With Onion Kachumbar

Onion Bhajiya - (V)(Ve) - These Crispy Onion Bhajiyas Are A Perfect Starter - Onions Marinated With Chilli Powder, Cumin And Coated With Gram Floyur And Deep Fried, Served With Yogurt Mint Sause

Paneer Afgani (V)- Paneer Marinated With Yogurt, Cashew Nut Paste And Green Masala And Sauted With Spring Onions.

Hara Bhara Kebab - (V) (Ve) - Pattice Made With Spinach, Peas And Potatoes, Flavoured With Ginger And Green Chillies And Shallow Fried - Served With Mint Chutney

Mutton Pattice - Potatoes Stuffed With Lamb Mince Flavoured With Cumin, Coriander, Coated With Breadcrumbs And Shallow Fried, Served With Wild Garlic Pesto

Bread Pakoda - (V) (Ve) - Sourdough Bread Mixed With Spring Onions, Green Peppers Mixed With Coriander And Cumin Powder And Deep Fried, Served With Wild Garlic Chutney.

Mangalore Kori Ghassi - A Classic Coastal Dish, Where Chicken Is Slow Cooked With Fresh Coconut, Flavoured With Byadegi Red Chillies, Black Pepper And Fresh Curry Leaves

Achar Chicken - Chicken Marinated With Yogurt And Pickling Spices And Slow Cooked With Onions And Tomatoes.

Kerala Fish Mole - Kerala Classic Dish, Fish Cooked With Fresh Spices, Coconut Milk, Fresh Curry Leaves And Black Pepper.

Delhi Lamb Aloo Curry - Lamb Marinated Overnight With Yogurt And Garlic Ginger And Cooked With Fresh Garam Masala And Tomatoes. Tastes Delicious With Naan Bread!

Daal Makhani (V) - Whole Urad Daal Slow Cooked For 8 Hours With Onions, Tomatoes And Fresh Garam Masala.

Cauliflower Saagu - (V) (Ve) - Cauliflower, Potatoes And Peas Cooked With Fresh Coconut And Green Masala

Carrot And Onion Kachumbar (V)(Ve) - Grated Carrots And Finely Chopped Onionsin A Lemony Dressing, Garnished With Fresh Coriander

Cucumber Raita - Cucumber Mixed With Yogurt, Sprinkled With Black Pepper And Dry Roasted Cumin Powder

Jeera Rice - (V) (Ve) - Basmati Rice Flavoured With Cumin Seeds

Lemon Rice (V)(Ve) - Basmati Rice Dressed With Fragrant Dressing With Mustard Seeds, Curry Leaf And Dry Red Chilli, Topped With Cashew Nuts And Drizzled With Lime

Beans Thoran - Tender French Beans Sauted With Mustard Seeds And Sprinkled With Fresh Coconut

Carrot Halwa - Tender Sweet Carrots Cooked With Khoya And Demerara Sugar, Topped With Almonds, Cashews And Served With Vanilla Ice Cream

Mango Panna Cotta - Fresh Alphonso Mango Pulp Layered With Cream, Set To Perfection, Topped With Pistachios

Maska Pudding - Variation Of Bread And Butter Pudding With Nutmeg And Cardamom Served With Ice Cream

Tropical Eton Mess - Fresh Mango And Strawberries Served With Merinues, Pistachoes And Dressed With Passion Fruit

Rawa Kesari - Semolina Flavoured With Saffron