













Chef Meera
- Eastleigh, Hampshire
- From £40pp / Min spend £500
- 109 yhangry events
- Eastleigh, Hampshire
- From £40pp / Min spend £500
- 109 yhangry events
About chef
Chef Meera was born in India and has called the UK home for approximately 30 years. She acquired most of her culinary expertise from her mother and mother-in-law. Chef Meera's passion for cooking is evident through her constant exploration of flavors and techniques to craft innovative dishes. Meera ...read more
Chef's speciality
Sample menus
Canape party
Amritsari Papadi Chaat
Garlic-Parmeasan Toast Flavoured With Coriander And Cumin
Pin Wheel Rolls
Paneer Tikka Kathi Rolls - Fresh Flat Bread With Marinated Paneer Cubes, Garnished With Mint Yogurt And Onion Relish
Kheema Tacos - Spiced Lamb Mince With Coriander Chutney In Taco
Mumbai Bruschetta - Crispy Toast Topped With Wild Garlic Pesto
Murg Hariyali Tikka - Chicken Marinated With Yogurt, Fresh Coriander And Mint And Grilled, Served With Onion Kachumbar
Hara Bhara Kebab - (V) (Ve) - Pattice Made With Spinach, Peas And Potatoes, Flavoured With Ginger And Green Chillies And Shallow Fried - Served With Mint Chutney
Salmon Tikka Bites - Salmon Marinated With Fresh Herbs And Spices And Grilled, Served On A Bed Of Crisp Lettuce, Topped With Tamarind Chutney
Sea Bass Masala Fry - Sea Bass Marinated With Green Coriander Pesto, Stir Fried With Red Peppers.
Chicken With Red Pepper Sauce Bowl - Chicken Cooked With Red Pepper Sauce Served With Naan
Wild Mushroom Biryani Bowl Served With Kachumbar
Achar Chicken Bowl - Boneless Chicken Pieces Marinated With Pickling Spices With Jeera Rice In A Bowl, Garnished With Fresh Coriander.
Pav Bhaji Bowl - Mumbai's Iconic Pav Bhaji
Chicken 65 - Boneless Chicken Thigh Pieces Marinated With Fresh Garam Masala And Shallow Fried With Fresh Curry Leaves And Spring Onions. Served With Wild Garlic Leaves Chutney
Daal Makhani (V) - Whole Black Urad Daal Slow Cooked For 8 Hours With Garlic, Ginger, Tomatoes And Garnished With Butter Tadka
Freshly Baked Madelines Served With Berry Compote
Freshly Baked Chocolate Brownies, Served With Vanilla Ice Cream
Freshly Baked Banana And Walnut Cake Bites, Flavoured With Cardomom Seeds
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Meera and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.