Modern European Fine Dining 3 Courses Menu

Includes 3 dishes14 dishes to chooseSuper chef
Modern European Fine Dining 3 Courses Menu
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Elderflower Panna Cotta With Strawberries And Champagne Meringue
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
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Modern European Fine Dining 3 Courses Menu
Menu by Chef Vincenzo N
5.0 (26 reviews)
Chef Vincenzo N's profile image
Choose 1x starterExtra dish cost £10pp
Devilled Mackerel With Cucumber And Fennel Salad, Herbs Mayonnaise
Hot Smoked Trout With Celeriac Remoulade
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Choose 1x main dishExtra dish cost £10pp
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce
Choose 1x dessertExtra dish cost £10pp
Modern Deconstructed Tiramisu
Elderflower Panna Cotta With Strawberries And Champagne Meringue
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream
Basque Cheesecake With Raspberry And Yuzu Coolie, Lemon Merengue
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Chef Vincenzo N's profile image

Chef Vincenzo

5.0 (26 reviews)
Private Dining Manager & House of Commons
super chef
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Private Dining Manager & House of Commons
super chef
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

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Call us 020 4525 5238

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