7 looking to book

Modern European Fine Dining 3 Courses Menu

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Modern European Fine Dining 3 Courses Menu

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Elderflower Panna Cotta With Strawberries And Champagne Meringue

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

7 looking to book

Modern European Fine Dining 3 Courses Menu

Menu by Chef Vincenzo N

5.0 (27 reviews)

Devilled Mackerel With Cucumber And Fennel Salad, Herbs Mayonnaise

Hot Smoked Trout With Celeriac Remoulade

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce

Modern Deconstructed Tiramisu

Elderflower Panna Cotta With Strawberries And Champagne Meringue

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream

Basque Cheesecake With Raspberry And Yuzu Coolie, Lemon Merengue

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Chef Vincenzo

5.0 (27 reviews)

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
90 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
90 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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