10 looking to book

5 Courses Fine Dining Tasting Menu plus canapes and cheese board

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

5 Courses Fine Dining Tasting Menu plus canapes and cheese board

Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

Elderflower Panna Cotta With Strawberries And Champagne Meringue

10 looking to book

5 Courses Fine Dining Tasting Menu plus canapes and cheese board

Menu by Chef Vincenzo N

5.0 (26 reviews)

Duck Liver Parfait With Poached Plum On Crostini

Garlic And Chilli Prawns Blinis

Roasted Peppers, Olives, Capers On Cheesy Crackers

Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce

Grilled Octopus Salad On Bed Of Milk Of Mozzarella And Potato Cream

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Confit Crispy Potato With Wagyu Tartare And Oscietra Caviar

Tortelloni Of Monk Fish On Fresh Tomato Coulis, With Caviar And Cantabrico Sea Anchovies

Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing

Warm Pear, Gorgonzola, Honey And Candied Walnuts

Giant Raviolo Filled With Egg Yolk, Ricotta Mousse And Truffle Sauce

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon

Risotto Carnaroli With Bisque, Saffron And Zesty King Prawns Tartare

Dover Sole Meunière With Roast Tomato And Herb Gnocchi, Balsamic Parmesan Asparagus, Parsley Oil.

Modern Deconstructed Tiramisu

Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

Dates Sticky Toffee Pudding With Artisanal Icecream

Elderflower Panna Cotta With Strawberries And Champagne Meringue

Cheese Board With Chutneys And Fruit

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Chef Vincenzo

5.0 (26 reviews)

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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