5 Courses Fine Dining Tasting Menu plus canapes and cheese board

Includes 8 dishes25 dishes to choose
5 Courses Fine Dining Tasting Menu plus canapes and cheese board
Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
Elderflower Panna Cotta With Strawberries And Champagne Meringue
1 looking to book
5 Courses Fine Dining Tasting Menu plus canapes and cheese board
Menu by Chef Vincenzo N
5.0 (26 reviews)
Chef Vincenzo N's profile image
Choose 3x canapeExtra dish cost £10pp
Duck Liver Parfait With Poached Plum On Crostini
Garlic And Chilli Prawns Blinis
Roasted Peppers, Olives, Capers On Cheesy Crackers
Choose 2x starterExtra dish cost £10pp
Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce
Grilled Octopus Salad On Bed Of Milk Of Mozzarella And Potato Cream
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Confit Crispy Potato With Wagyu Tartare And Oscietra Caviar
Tortelloni Of Monk Fish On Fresh Tomato Coulis, With Caviar And Cantabrico Sea Anchovies
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Warm Pear, Gorgonzola, Honey And Candied Walnuts
Giant Raviolo Filled With Egg Yolk, Ricotta Mousse And Truffle Sauce
Choose 1x main dishExtra dish cost £10pp
Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise
Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon
Risotto Carnaroli With Bisque, Saffron And Zesty King Prawns Tartare
Dover Sole Meunière With Roast Tomato And Herb Gnocchi, Balsamic Parmesan Asparagus, Parsley Oil.
Choose 1x dessertExtra dish cost £10pp
Modern Deconstructed Tiramisu
Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
Dates Sticky Toffee Pudding With Artisanal Icecream
Elderflower Panna Cotta With Strawberries And Champagne Meringue
Choose 1x Add OnExtra dish cost £10pp
Cheese Board With Chutneys And Fruit
£Add details to view full price
Chef Vincenzo N's profile image

Chef Vincenzo

5.0 (26 reviews)
Private Dining Manager & House of Commons
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Private Dining Manager & House of Commons
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance