Chef Vincenzo N

Private Dining Manager & House of Commons

Based in Waltham Forest
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner, Peruvian, Brazilian, Malaysian,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free, Vegetarian only, Allergen Training
From £33pp / £325 min spend

5.0
100% Reliability

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo brings a wealth of knowledge and skills to the table. His background includes managing private dining and events operations, as well as working as a sous chef and chef de partie at some of London's most renowned restaurants, such as Tredwell's Seven Dials, Union Jacks, and Jamie's Fifteen. He has worked in 5-star establishments in 3 countries. Vincenzo is highly skilled in all aspects of running a kitchen, from controlling stock and supervising health and safety procedures to motivating and training staff. He is dedicated to providing high standards of customer care and is always looking for ways to improve services in line with customer feedback. Vincenzo is passionate about creating delicious and visually stunning dishes and is always looking for new and exciting ways to incorporate fresh, seasonal ingredients into his menus. He is also committed to ensuring that his kitchen operations are compliant with health and safety and hygiene policies. His favourite cuisines are Italian, Japanese and Middle eastern ones. He loves cooking for others and to learn always something new. As a private chef, Vincenzo is dedicated to working closely with his clients to create personalized menus that suit their tastes and dietary needs. He is able to work in a variety of settings, including private homes, yachts, and corporate events. In addition to his culinary skills, Vincenzo is also a highly organized and efficient manager, with experience in controlling budgets and achieving sales targets. He is confident in his ability to deliver a high-quality dining experience for his clients and is excited to bring his skills and passion to your next event