Italian fine dining 3 courses

Includes 3 dishes • 24 dishes to choose
1 looking to book
Italian fine dining 3 courses
Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom SabayonFrisella' Savoury Cheesecake With Tuna, Olives, Anchovies, Tomatoes CaponataSquid Cooked At Low Lemperature With Beetroot And Salted Ricotta Mousse, Puffed Rice, Potato Chips
Italian fine dining 3 courses
Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce
Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon
Frisella' Savoury Cheesecake With Tuna, Olives, Anchovies, Tomatoes Caponata
Squid Cooked At Low Lemperature With Beetroot And Salted Ricotta Mousse, Puffed Rice, Potato Chips
1 looking to book
Italian fine dining 3 courses
Menu by Chef Vincenzo N
5.0 (26 reviews)
Chef Vincenzo N's profile image
Choose 1x starterExtra dish cost £10pp
Grilled Octopus Salad On Bed Of Milk Of Mozzarella And Potato Cream
Pan Seared Scallops With Porcini Mushrooms And Parsley Sauce
Scallops Wrapped In Parma Ham, Cacio E Pepe Sauce, Parsley Oil
Ravioli Of Monk Fish On Fresh Tomato Coulis, With Caviar And Cantabrico Sea Anchovies
Black Squid Ink Risotto, Poached Lobster, Bisque, Parsley Sauce
Millefeuille Of 'Baccalá Mantecato', Black In Squid Sauce And Pomegranate
Giant Raviolo Filled With Egg Yolk, Ricotta Mousse And Truffle Sauce (V)
Zuppetta Di Fregola Sarda (Giant Cous Cous Alike) Cannellini Beans And Clams
Frisella' Savoury Cheesecake With Tuna, Olives, Anchovies, Tomatoes Caponata
Confit Tomato Tarte Tatin With Burrata, Balsamic Glaze, Basil Oil (V)
Choose 1x main dishExtra dish cost £10pp
Porchetta With Cacio E Pepe Cannellini, Cavolo Nero And Agrodolce (Sweet And Sour) Sauce
Pan-Fried Seabream With Pancetta Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Garden Pea Velouté
Traditional 'Nonna' Meatballs, Nduja Tomato Sauce, Homemade Basil Pesto Sauce And Sundried Tomatoes (Can Be Vegan)
Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce
Herb Crusted Halibut, Celeriac Remoulade, Celeriac And Red Wine Puree, Mushroom Sabayon
Red Mullet, Candied Beetrrot And Turnip Tops, Provola Cheese Broth
Squid Cooked At Low Lemperature With Beetroot And Salted Ricotta Mousse, Puffed Rice, Potato Chips
Dover Sole Meunière With Roast Tomato And Herb Gnocchi, Balsamic Parmesan Asparagus, Parsley Oil.
Crispy Confit Goosnargh Duck Leg With Saffron Risotto And Chanterelle Mushrooms
Choose 1x dessertExtra dish cost £10pp
Modern Deconstructed Tiramisu (V)
Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream (V)
Elderflower Panna Cotta With Strawberries And Champagne Meringue (V)
Homemade Rich Almond And Chocolate 'Caprese' Cake With Cream (V)
Tuscan 'Castagnaccio' Chestnut Tart With Toasted Pine Nuts, Raisins And Rosemary Whipped Plant-Based Cream (Ve, Gf)
Select dishes from 3 courses3 remaining
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Chef Vincenzo N's profile image

Chef Vincenzo

5.0 (26 reviews)
Private Dining Manager & House of Commons
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Private Dining Manager & House of Commons
  • Walthamstow, London
  • From £50pp / Min spend £313
  • 89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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