67 looking to book

67 looking to book

Pasta and risotto lovers

Menu by Chef Marco

5.0 (4 reviews)

Squid Ink Ravioli, Salted Cod, Lemon

Spinach And Ricotta Ravioli (V)

Creamy Mushroom Tagliatelle (V)A light and creamy sauce served with fresh Tagliatelle topped with Shaved Vegan ...

Mixed Seafood Linguini, Clams, Prawns, Mussels, Chilli, Parsley

Orecchiette, Broccoli, Pecorino Romano

Penne, Beef Ragu', Parmesan

Aged Parmesan, Truffle

Squid Ink, Burrata, Chorizo

Mushroom, Cheese Crisps

Saffron, Taleggio

Prawns, Lemon

Watercress, Blue Cheese

Classic Tiramisu (V)

Apple Tarte Fin

Chocolate Fondant, Salted Caramel

Mixed Berries, Lavender Sauce

Selection Of Italian Cheeses, Grapes, Music Bread

Petit Fours

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Chef Marco

5.0 (4 reviews)

10+ years of culinary expertise | One, Two & Three Michelin Star experience | Catered for celebrities such as Richard Branson & Nick Mason |  Ex-Hélène Darroze at The Connaught, ex- The Fat Duck, ex- The Ritz

Southfields, London
From £25pp / Min spend £null
7 yhangry events

Marco is an experienced Private chef with 10 years of experience in Michelin starred Kitchen. He’s w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

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10+ years of culinary expertise | One, Two & Three Michelin Star experience | Catered for celebrities such as Richard Branson & Nick Mason |  Ex-Hélène Darroze at The Connaught, ex- The Fat Duck, ex- The Ritz