Fine dining - Jamaican inspired flavours

Includes 3 dishes • 18 dishes to choose
4 looking to book
Fine dining - Jamaican inspired flavours
Fine dining - Jamaican inspired flavours
4 looking to book
Fine dining - Jamaican inspired flavours
Menu by Chef Lauren
5.0 (15 reviews)
Chef Lauren's profile image
Choose 1x Starter Extra dish cost £10pp
Smoked Pumpkin Soup Topped With Scotch Bonnet Crème Fraîche, Roasted Pumpkin Seeds, And Garlic Chive Croutons
• Charred Sweetcorn & Callaloo Fritter Served With Mango Salsa And A Hint Of Jerk Mayo
• Spiced Butternut Squash & Scotch Bonnet Velouté Finished With A Swirl Of Coconut Cream And Crispy Plantain Croutons
• Ackee & Roasted Pepper Arancini On A Base Of Creamy Coconut And Scotch Bonnet Purée, Served With Thyme Aioli And A Hint Of Jerk Spice
Choose 1x Mains Extra dish cost £10pp
Jerk-Spiced Chicken Breast Paired With Yam Mash, Grilled Spring Onions, And Pineapple-Infused Chicken Jus
• Roasted Plantain & Sweet Potato Stew Cooked In A Coconut And Thyme Broth With Braised Callaloo And Charred Okra
• Slow-Braised Oxtail With Red Wine Jus, Accompanied By Spiced Sweet Potato Purée, Buttered Callaloo, And Charred Broccoli With Scotch Bonnet Oil
• Coconut & Curry-Spiced Cauliflower Steak Served Over Cassava Mash With Roasted Red Peppers And A Jerk-Infused Coconut Sauce
Choose 1x Desserts Extra dish cost £10pp
Lime Basil Tart
Zesty Lime And Fresh Basil Custard In A Shortcrust Pastry Case, Topped With Basil-Infused Meringue.
Coconut & Passion Fruit Panna Cotta
Creamy Coconut Panna Cotta Paired With Vibrant Passion Fruit Sauce For A Tropical Finish.
Dark Chocolate And Orange Mousse
Rich Dark Chocolate Mousse Infused With Orange Zest, Topped With Whipped Cream And Candied Orange Peel.
Sorrel Poached Pear With Sticky Ginger Cake And Vanilla Ice Cream
Juicy Pear Poached In Spiced Sorrel, Served With Moist Ginger Cake And A Scoop Of Vanilla Ice Cream.
Pineapple And Almond Upside Down Cake With Cinnamon Custard
Moist Upside-Down Cake Featuring Caramelized Pineapple And Almond Flavors, Served With Warm Cinnamon Custard.
Select dishes from 3 courses3 remaining
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Chef Lauren's profile image

Chef Lauren

5.0 (15 reviews)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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