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tasty Fusion menu

Menu by Chef Gifty A

Spiced Butternut Squash And Parsnip Soup Served With Bread Rolls/V/Veg

Quinoa And Avocado Salad, With Lemon And Honey Dressing/V/Veg

Grilled Mackerel Fillet, Beetroot Puree, And Salad

Feta Cheese And Mix Olives /V/Veg

Tomato And Basil Bruschetta With Morzeralla Cheese/Veg

Vegetable Coconut Couscous Salad Served With Green Sauce/V/Veg

Oven Grilled Chicken Wings With Mango Sauce

Garlic Butter Shrimps ,With Sweet Pepper Sauce And Garlic Bread, Garnish With Peashoots

Grilled Romaine Salad With Feta Cheese Dressing Crispy Shallot./Ve

Cheeseboard Platter For 1/Veg

Tempura Calamari With Lemon Garlic Mayo

White Wine Prawns Spaghetti With Cherry With Parmasen Cheese

Green Seasoning Lamb Chops With Tomato Stewed Rice And Coleslaw.

Grilled Salmon, Crushed Baby Potatoes Served With Asparagus And Creamy Garlic Butter Sauce

Bolognese Tagliatelle With Mix Cheese And Garlic Bread

Tasty Rice And Beans With Vegetable Coconut Curry Sauce With Fried Plantain/V/Veg

Roast Pork Belly With Fondant Potatoes And Baby Carrot With Apple Sauce, Garnish With Plantain Chips

Slow Cook Garlic Butter Chicken Leg With Creamy Mash Potatoes, With Roasted Seasonal Vegetables

Slow Roast Lamb Shank, Creamy Mash ,Lamb And Shallot Jus With Seasoning Vegetables

Sweet And Sour Pork Belly, Jasmine Rice With Stir Fry Vegetables.

Fried Plantain Served With Black Beans Stew ,Casava Flasks And Avocado/V/Veg

Coconut And Melon Seed Spinach Stew With Basmati Rice Garnish With Avocado-V/Veg

Buttered Cod Fish Burger Served With Turmeric And Dill Garlic Mayo, With Fries

Periperi Half Chicken ,Fried Yam Chips And Periperi Sauce

Sticky Toffee Pudding With Vanilla Ice Cream

Forest Fruit White Chocolate Triffle

Fruit Salad Served With Coconut Ice Cream/V

Pineapple Upside-Down Cake With Vanilla Sauce

Lemon Cheese Cake,Served With Strawberry Coulis

Gluten Free Sponge Cake With Raspberry Coconut Sauce/V/Gluten Free

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Chef Gifty

20+ years of experience | Ex- Crown Plaza, Marriott Hotel | International Experience, worked at an Italian Restaurant for 4+ years | Level 2 and level 3 Professional Cookery

Swindon, Wiltshire
From £35pp / Min spend £500

Gifty has dedicated over two decades to mastering the culinary arts, driven by an unwavering passion...read more

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20+ years of experience | Ex- Crown Plaza, Marriott Hotel | International Experience, worked at an Italian Restaurant for 4+ years | Level 2 and level 3 Professional Cookery